Clam And Chowder House At Salivar's Dock

What an excellent place to dine before a day of fishing off Montauk Point! Oyster's & Clams couln't be any fresher! And whatever the seared scallop dish was, off the charts! Been coming here for 30+ years. Lady Grace VI Charters & Captain Mario Melito is the best fisherman on the Island!

Amazing seafood restaurant located in Montauk. Sarah was our server. Very friendly and personable. She answered all our questions and was very patient with us. My wife had the frogmore stew. I had the tilefish. We also had oysters and clams. If you like seafood this is one if not the best. I met Phil. He is one of the owners. . Also very nice.. another person we met was Tanner. He had a fresh catch of lobsters in a basket and let us hold a lobster. You need to go here. Highly recommend.

Had the top deck to ourselves. Great music, great servers. We came for the delicious Fish Parmigiana and it did not disappointa. Had a few planes take off from the nearby airport and they went right over us which was pretty cool.

Perfect stop on holiday lunch in Montauk

As a lover of good food and a seeker of dining experiences, I've journeyed far and wide, from the bright lights of the city to the tranquil coastline, in pursuit of culinary delights. Last night, that quest led us to a restaurant in Montauk that turned out to be such a treat. Our gastronomic adventure began with the restaurant's renowned New England chowder. The perfectly balanced texture and rich flavor of this dish had us hook, line, and sinker from the first spoonful. Next came the fried scallops, crispy on the outside, succulent on the inside, and paired with a dipping sauce so delightful that we were tempted to request a second portion. Just when we thought it couldn't get any better, we were presented with the fish parmigiana, a testament to the magic that can be spun with simple ingredients. Laden with luscious marinara sauce and melt-in-your-mouth cheese, it took the notion of comfort food to another level. Another crown jewel was undoubtedly the tilefish entree. Each bite brought a crescendo of flavor that eclipsed the previous dish, leaving us in a state of awe and contentment. Then came the grand finale: Eileen's famous banana pie. This isn't just a dessert; it's an experience - a tantalizing combination of subtle refreshing sweet flavors that made us feel like we'd discovered a little slice of heaven. This original recipe is a testament to Eileen's culinary prowess, ensuring we ended our meal on an undeniably high note. As I sit here today, the memories of our meal still linger. The flavors, the low key yet homey ambiance, and the excellent service have left an indelible impression on us. . In the end, it was more than just one of the best unpretentious meals we've had Out East. We can't wait to return, if only to relive this tantalizing gastronomic adventure!