Kapadokya Mediterranean Grill

An amazing meal. My son had been craving a halal steak option and their Rib eye was superbly done Medium-rare as he likes it. Just sliced thru the meat. The chicken kabobs and the lamb adana were done just right and their falafel were crunchy on the outside and lovely on the inside. And their spicy sauce was amazing we just dipped pita and ate it. The young one had a beef burger which he liked as well.

When you travel on Route 1 South after a day of shopping. You may want to stop at Kapadokya for a meal. Kapadokya is Turkish owned bussiness with Turkish waiters who can answer your questions and make recommendations. Kapadokya relocated about a quarter mile from their original location. The new site is brand new within a small strip mall. They are next door to a Dunkin' Donuts so you can't miss them. When we entered you immediately see their grilling cooking station with the main kitchen in the back. As you welcomed, you past the main counter and seated. The decor is highlighted with a Turkish vibe with Turkish music playing in the background which, is not loud but, adds a nice touch. The menu has a good sample of familiar items with some surprises. We were tempted to order an appetizer but, elected to go straight tour entrees. We placed our orders while speaking to the owner. I questioned the lamb and beef, as well as the chicken on the 2 rotisserie. He was very proud of the fact how the meats are fresh and prepared in layering of meats that are marinated and seasoned before cooking. We ordered the Lamb Shish Kebab, which you can order the small or large. We ordered the small which, was just enough. The other entree was a Mixed Grill which, consists of lamb, chicken, and combination of beef/lamb gyro meat. I asked if the lamb was imported or American which, I prefer. It was imported lamb. We were given a basket of freshly made pita with Tzatziki and a special yogurt with hot sauce. Both tasted very good while waiting for your meal. Our entrees arrived. They were served with a special salad with sections of red cabbage, lettuce, onions etc. with seasoned white rice. The Mixed Grill had several pieces of lamb which was cooked to medium while, the chicken was grilled. Both the lamb and chicken were seasoned perfectly to my taste. The beef and lamb meat which, is used in the gyro was the winner for me. Again the seasoning enhance the overall flavor. This restaurant is byob so we had a bottle of white wine to complement our meal. We finished with Turkish coffee and Kazandibi which is like a Creme Brulee. Not to sweet. If you go for the Turkish coffee tell them to add the sugar to the coffee while they make it. The restaurant is not that formal more like a fast food chain but, much more style and decor. The prices are reasonable for authentic Turkish. They are open seven days a week. Plenty of parking with lighting.

They’ve just move their new adress and that’s perfect renew. Foods are amazing.

Very excited to have this restaurant reopen! Was disappointed when they closed during COVID. These guys are the real deal. Food is fresh, plated well with good portions. Glad to see this family business has resurfaced. Turkish food is one of my favorites & they do it well!