The Tea Room

New Management, when one sees this you expect an improvement usually overall. This place is now called Mariposa and quality of the food is definitely not the same. Visually it looks decent but flavor is not there. The soup was way over cooked mushy noodles, the chicken salad in the sandwich had SO much Mayo to the point it felt like you were spoon eating Mayo and the chicken was either canned or they mix in Tuna because it had pungent flavors very gross. Plus the rest of the menu has NOTHING to do with a Tea Room... i mean come on Tacos and Papas with Meat? Really......

It’s a wonderful place to go to have peace of mind and enjoy the environment, it makes you feel warm and at home. Had a peach tea with a bistec synchronizada. The tea was very good and flavorful. The food however needs improvement and perhaps a re-work. My partner had what looked and tasted like a jimmy dean breakfast croissant with eggs cheese and sausage (it literally looked like it was re-heated) a slice of waffle, and a hash brown (which tasted reheated also) slices of grapes, strawberries and one slice of orange on top of a big slice of lettuce wrap. This costs usually $7.99 but after 12pm you pay $2 extra for the breakfast(not worth it) my synchronizada had bistec and melted jack cheese with refried beans inside (actually not bad) however it was very goopey ( $10 by the way). Accompanied by the lettuce wrap but with tomatoes and slices of avocado and cucumber. Our appetizer wasn’t very interesting. It looked like loaded nachos with random veggies put atop to accentuate presentation, the platter was okay but everything seemed too spread apart to dip together. Overall great atmosphere, a little pricey for the food. The food needs improvement, I’m almost certain they don’t have a real chef. Most of the food attempts to showcase food presentation (it was great) but lack of flavors and food gastronomy. I will definitely come back but mostly for the tea and the environment.