Spasso

Spasso my goodness… check out this lineup🤭 🧀 🍅 Bolognese (Housemade papardelle, ricotta, basil, pronounced Bowl-un-yayz) 🍝 Chicken Parmigiano (Fettuccini, garlic cream sauce, basil, parmesan) 🥬 🍗 Emilia-Romagna Pasta (House-made pasta squares, roasted chicken, mixed greens, asparagus, balsamic vinegar, mascarpone, prosciutto, toasted pine nuts) 🥦 Gnocchi (Broccoli, tomato, spinach, sausage, pesto cream sauce) 🍗 Crispy Wings 🧀 🧀 Mac & Cheese It’s fair to say my first try of this classic Italian dish Bologn-Blew my mind!! Fresh made pasta dressed with the traditional meaty, thick, creamy sauce, made from wine, tomatoes, beef, and finely diced vegetables… spectacularly superb 👌 Oh, did I forgot the Ricotta BOMB on top?! Ridiculously delicious. You won’t believe something this good exists until you experience Bolognese 💯 My dining comrades all gave great marks to their dishes. The gnocchi might be my pick next time based on its amazing appearance. But that Emilia-Romagna Pasta with prosciutto and parmesan looks promising… and it certainly wouldn’t harm to try the Chicken Parmigiano. I might have to head back a few times 😁 Spasso is on the spendy side, but the atmosphere and prestigious vibes add value. Plus, the food will buckle your knees and tattoo your tastebuds (aka you won’t forget it easily:) 😋

We tried Spasso for the first time tonight to support a local restaurant down the street. While the hostess was rather unwelcoming, our server provided exceptional service!! The happy hour wine and truffle fries were a hit for the whole table. The complimentary bread was pretty underwhelming and served with butter packets, so don’t expect any fancy oil like other Italian spots. We got a wood fired pizza to share with the table which was great! Unfortunately, I can’t say the same for the Cesar salad we got which was relatively bland featuring day old iceberg I might add. The pasta wasn’t as impressive as we hoped and the chicken seemed like the frozen then microwaved type. To cap it all off, we were celebrating a birthday so we got free chocolate gelato (amazing) and my moms favorite, tiramisu! Best tiramisu we’ve had! All in all, come for pizza and dessert!

Hockey tournament led us to this fantastic restaurant. Day 1 we ordered the cheese ravioli, the mussels, steak fondue and tiramisu. My son loved the ravioli, it's very fresh with a lot of tomatoes and it had a very creamy, cheesy center. Very flavorful! Steak fondue had the best gorgonzola sauce with great flavor. The Mussels were awesome it was a large dish with a nice buttery crustini. The tiramisu was cake like and nicely formed together. Day 2 we had Nick as a server and boy was he possibly to best server I had. He recommended some amazing food, had such a warm heart and had great work ethic. We ordered the cheese ravioli again, kids spaghetti, the bolognese, sausage and been soup and the parmesan truffle wings. I highly recommend the wings, a subtle parmesan and truffle flavor that let's the crisp of the wing speak for itself. The bolognese has to be the highlight of the menu, it's so fancy, the noodles are homemade parpadelle and the meat sauce was thick and had a great taste. The best thing about the bolognese was the creamy ricotta that brought the dish together. My son's spaghetti had this huge meatball and he was full after the first couple of bites. I definitely recommend this restaurant.

Extremely disappointed in this business. My boyfriend and I had reserved a table for the Sunday before Valentine’s day and when we arrived at the restaurant the parking lot was empty and the doors were locked. We called and there was no answer. Online and on the Facebook page it says they are open on Sundays. We also had no communication from them about our reservation being cancelled or the restaurant being closed. I find this infuriating and irresponsible from a business that appears to have such a great reputation.