Aria - The Restaurant At Saint Kate

Top tier service at a great price. The place was almost packed and I still got great service. Staff was very professional and hardworking. These guys run a tight ship. Chicken and Waffles was scrumptious. I had the eggs scrabled and had no complaints. Ruben at the Bar was such a warm host and service provider. He took care of me and everyone who came to the bar swiftly. Hanna was a delightful host and very helpful to me. Oh and the view. Wow. Its one of those things u have to really come back again to really appreciate. I got the opportunity to Dj and eat here for brunch and I love it. Ill be back Great job

Our server was Adrienne. Service was fine and she knew the menu really well and helped us pick out what we wanted. The took care of us mostly, but our food was brought out by the kitchen staff. Up to here, I wasn't necessarily wowed, but everything merited 5 stars. I'm sorry that I had to dock off one star for the food. There are expectations you have from almost $40 entrees. We felt like they weren't met. My cocktail, The Kilbourn, was good and strong and put me in a good mood. Hubby's hazy IPA was also good, but in a dollar tree cup... Our water cups, on the other hand, were beautiful! The complementary bread, biscuits and spreads were great. One spread was cheese, and the other was... I don't remember. Adrienne told us what it was, but it was a long name and I forgot lol. But it was good. Great way to get our appetites going. The flatiron was cooked perfectly medium as we had asked, but meat had a weird aftertaste that I can't pinpoint. All the sides around it, the garlic, the asparagus, and potato was superb. Our roasted garlic was also very well cooked, soft and wrinkly like I like. I've noticed that pictures from fellow yelpers show a more firm garlic, which I'm glad I didn't get. They seem to be from Friday night and we went on Thursday night, so maybe we had different cooks. The Sea Bass was a bit dry, and too salty. All the sides around it, the pea, sun choke, purple potato, hazelnut butter, were also superb. Maybe the different people cooked the mains and the sides. Here too, I also noticed that another yelper got 2 pieces of fish rather than 1 like mine. The 2 pieces were thinner, which is probably easier to cook. Thicker pieces like mine are easy to overcook, and I think that's what happened to mine. Overall, it was a lovely evening and a nice dining experience, thought just a tad under wowed with the food for the price. I hope this is a constructive review, because we intend to come back on our downtown date nights for performances or games!

Our waitress, Ashley, is amazing! She was very attentive, patient, kind and fun! The host and all of the staff we encountered were also great with positive and upbeat demeanor. The ambiance was lovely. There was even a guitarist.

My husband and I really enjoyed the food here at Atria Grill, it was so delightfully delicious, I commend the chef , we Highly recommended the Roasted Salmon it just melts in your mouth, and the sauce is incredible! The atmosphere was great a soothing. Our server Alex was exceptional , very knowledgeable and helpful when selecting food from the menu!

We had a very nice dinner at Aria with my family. Service staff was very nice and attentive. Our meal was good and prepared well. Thanks folks! Don't forget to stroll the wonderful art installations.