Stop Scrolling and Read This Review.
I’ve given a lot of thought to this review and I want you the reader to really pay attention to this one.
Let’s state the obvious. You saw I gave The Jackson Grill 5 Stars across the board and I stand by that but I think the Jackson Grill is special.
I was rec
Small, classic supper club near Miller Park. Best blackened ribeye I’ve ever had! Dirty martini was also excellent. Make reservations this place is small and is only open Wed-Sat.
It was my parents 55th wedding anniversary. They were all amazing. The entire staff was just wonderful and the food was delicious! Kevin, the bartender, Deborah, our waitress and Andy I think was in the kitchen the owner 👍💙 everything was delicious and very reasonably priced for all the drinks and f
This is my first visit to the “The Jackson Grill” since it reopened. I’ve eaten there when RIP Chef Jackson was cooking and the food was excellent, well I’m here to say that the food was just as good, maintaining the very high quality that was expected when it was “Jackson Grill.”
We went there on
Awesome food, great service from Debbie. Was told about an Old Fashion with Irish Mist which was a new twist on the quintessential Wisconsin Old Fashion. Checked off another visit to location listed in the Wisconsin Supper Club book.
The bartender & our waitress, Debbie, were amazing. Their hospitality was very welcoming. My husband & I each ordered a filet & scallops. They were cooked perfectly. We will be back.
Quintessential WI supper club experience. We dined with a group of 8. Service was fantastic. The bread basket never ended and the food! OMG the food. From the garlic buttery deliciousness of the escargot, to the homemade salad dressing. It’s hard to say what was the table favorite. The steaks were
Jackson Grill--amazing atmosphere, sensational service and fabulous food.
Been here enough to have eaten much of the menu. Theses folks know what they're doing. Cajun Shrimp, Escargot, Tournedos, Portabella Steak, Filet, and everything else. All absolutely amazing. Throw-in a carefully-crafted cockt
Deb was a sweetheart! She kept complimenting me on my blue dress. Food was really good! Ribeye and scallops are great choices! We had the banana foster and it's probably my new favorite dessert.
Debbie was our server, she was amazing! I can’t say enough good things about The Jackson Grill, the cocktails at the bar were superb! When we got to our table Debbie greeted us warmly and took great care of us! I definitely endorse her recommendation of adding double scallops to your entree!
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