This restaurant was better than anticipated! I love morel mushrooms and was excited to try on our weekend visit. We sat at the bar as they were booked through the night. The food was so good we kept ordering more. We loved that you could watch the cooks make it right in front of you. The server was very attentive and kind.
First time here. My spouse and I agreed that the experience was excellent. We would return. The place has a great vibe. Everyone that greeted us and took care of serving us was welcoming, cheerful, and helpful. Our server (Ada) was terrific, offering her own thoughts and favorites.
Ordered the Lamb Carpaccio, Lamb Leg, and the Hanger Steak. Carpaccio was excellent. Lot of flavors and textures.
Hangar Steak was also very good. Loved the addition of the Onion Rings. Lamb Leg was excellent and perfectly done. The only part of the meal that was "okay" was the Merguez sausage that came with the Lamb Leg. A bit too dry, and over cooked.
We finished with a couple of desserts. The chocolate cake, and the ice cream cookie sandwich. Loved the bourbon ice cream!
We appreciate having excellent dining choices like Morel in Milwaukee. Looking forward to our next visit.
Everything we had was delicious except the gnocchi was too dense to our liking. Service was great and the atmosphere there was nice. We had a great time there and would definitely go back again!
Went here to celebrate our wedding anniversary and it did not disappoint. Everything was so amazing. Cute little outdoor patio and great wait staff. We got the smoked ham biscuit and the mushroom fricassee for our starters. I could have eaten 5 of those biscuits. The mushroom fricassee and polenta were absolutely delicious. I'd never tried polenta before and was pleasantly surprised. The pork shoulder and the beef short rib were absolutely amazing. The beef short rib melted in your mouth and made me think of an amazing beef stew, such a delicious comfort food. The pork shoulder had a nice spice. Definitely a great way to celebrate 🥂 we will definitely back
My husband and I had enjoyed an exquisite dinner. I fell in love with the Lamb Ragout my husband was delighted with the Duck breast. We finished off with the Goat Cheese Cheesecake, that was tantalizing. It was a cold night to which we warmed our souls with the Mulled Spiced Wine. Thank you Ralph and Madison for your welcoming warmth and Thank you to all the Chefs for awakening our senses.
The food was outstanding! As someone who grew up combing the hills of southwestern Wisconsin looking for Morels this place was perfect. The mushroom forward entrees were delicious. Cocktails also hit the spot. Great date night spot.
Aga and Chef Manyo made our wonderful experience even more fun! Food was tremendous, service was excellent... can't wait to get back and try some other things, but the lamb carpaccio is a must have every time!
My husband and I celebrated our anniversary here! We had stellar service and the food was delicious. I had the Pheasant dish. It was SO delicious! Highly recommend!
It's a great place! The food is amazing. You're never disappointed. Fun cocktails. The waitresses and waiters are thoughtful. They give you a perfect amount of time; they don't leave you waiting. They know and genuinely like the food there.
The food is hand crafted there. It's so delicious!
Wow, delicious food, awesome spirits and an easy-going casual vibe. That Morel. It's got a very earthy feel. Most food items are sourced locally.
We enjoyed several appetizers - ham biscuit with honey, pork belly with beans, artisan Flatbread. All are terrific.
Our table ordered several entrees including duck, hanger steak and mushroom frattoto. Try the cookie sandwich for dessert too. Yummy. For special drink, I had the Cabin Fever, with Rye, maple syrup, Amoro, bitters - so smooth. Great service staff too!
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