52 Main Street

The staff is really nice and flexible regarding orders. Good things: shrimp tapas, as well as patatas (potato pancakes, really) are really nice. "dumplings" are more.like gnocchi than anything else, and a bit bland. Paella is quite disappointing, the rice clearly was not cooked with the seafood and it was added later. It was also a bit too burnt (a bit is fine, but it went a tad too far). The shrimp was good and not overcooked, but tasted like precooked, not made from raw. Overall, the dishes were ok, but nothing to come back to

Had high hopes give other reviews, but got a place that bills itself as a Bar and Tapas in the Spanish style, it was nothing but. Only mass produced availability of beer on a Saturday night because they were closing for a few days and wanted customers to drink down what they had rather than open up any craft brews. The fries came cold and although it said "with garlic aioli" no one could actually find the aioli. The list goes one, we gave up and went next door for ice cream instead.

Delectable food and excellent service (our waitress Cassandra was very nice!). Curios as decoration, including a paella pan big enough for 100 servings (it has been tested, a staffer says), and a large skeleton key. Several beers on draft, including local microbrews. Lacquered tables and designer bar. Automatic teller machine on-site. Free wi-fi and clean bathrooms. Desserts are heavenly!

Excellent service awesome chefs and a very handsome dishwasher with a Yankees hat. I truly admire the courage and grace that these employees exude. The food is of the upmost quality better than any Michelin star restaurant I’ve been too! This is truly a secret gem of a place. The food is absolutely the nectar of the gods and everyone takes care of you like you are part of a family. I truly tear up every time I think about the service and food I receive at this grand establishment. The 52 main will forever live in my heart. The bar is stocked with the finest ambrosias of the world. I am truly blessed to have lived in a world were I could experience even for one second this superior restaurant.