La Pergola - Millburn - Photo album

Hands down one of the best Italian restraints this side of the Atlantic. Original Italian dishes made with fresh ingredients and excellent. There is both indoor and outdoor dining. Dining on the back lawn area is dreamy and romantic - it’s the white twinkle lights that create a hint of romance under

I went with my husband on a Saturday night. The place was packed but the service was still excellent. The food was delicious. We had the mushroom soup to start. The soup was creamy and rustic, exactly what I wanted it to be. As a main, I went with the gnocchi with braised beef, amazing. My husband h

Very lively on a Friday night. Service was a bit distracted by a large party. I started with the stuffed artichoke (which really needed to be shared, so big!) - it was delicious but needed salt. I also had the broccoli rabe ricotta gnocchi with sausage, which was very good and very filling. I brough

Limited vegetarian options, mosquitoes towards the back of the patio, our waiter was very sweet, food was very tasty! Not very dog friendly, so we were constantly a bit nervous till we finished our dinner as we went with our 11 month lab.

One of the best cuisine experience that I had in my last trip to New Jersey. The place is wonderful, the terrace and the saloon are fancy. The ingredients are quality and very fresh. The preparation and presentation of the dishes stands out. La Pergola is managed by its owners, the attention of it

The staff, chefs, and cooks will work with you. But their ONLY Vegan option they had was bread. How are you gonna be an Italian restaurant without a simple pasta pomodoro or sauted spinach side? I looked at my bill and I was charged the same amount even as the majority of animal products and cheese

Went today with my mother, waited to be seated for our reservation but no one came so we had to go through the patio where again no one sat us. After briefly talking to the kind Hispanic bus boy he directed me to someone to seat us. After being sat in a table with no plates or napkins and being hand

I had high hopes for this place based on the reviews but was left unimpressed. Food was OK, the establishment was packed shoulder to shoulder, and wait staff very inattentive. There were probably 3 or 4 waiters with 100 people in the very crowded restaurant. Got the mushrooms and burrata/tomato app