Been here quite a few times for dinner. The staff and owners are very polite and friendly. Food is always excellent. The duck is my favorite. Drinks are good as well. I would recommend making a reservation because it is on the smaller side so it fills up quick.
We went to celebrate my cousins retirement. A small casual eatery with very good food. It is mostly prepared in a wood fired oven. If your looking for a relaxing dinner and not in a rush this is a great place. The French onion soup is very good and the creme brulee is exception. Friendly service. Entrees are normally sized. Reservations would be recommended. A+
The food is amazing and you can tell everything is fresh. The meal was well paced and allowed for a nice evening out. Never did it feel as though you were being rushed out the door.
Small restaurant that showcases select culinary dishes. Great place for cozy dining and relaxed conversation. Recommend leaving room for dessert as well.
I went there for dinner with my mom for the first time. The dinner was great. The owner very nice lady was there to talk to you and help you with your order. The waiter Peter, very nice young man. The dinner was was very good. My mom , also enjoyed her dinner as well and also liked her cup of coffee. I give the Millbrook Cafe 5 Stars. Bob from Pleasant Valley, NY
Ordered takeout for an early Mother's day. I had the scallop appetizer. The best I've ever had. My husband had shrimp cocktail appetizer. He was very happy with the flavor. We both had the duck dinner. The horseradish sauce was a little over powering but the duck was cooked perfectly. We can not wait to actually dine in. 5 stars!!!
This has turned out to be our favorite restaurant in the Hudson Valley. We live in Fishkill and have eaten in some of "the best," restaurants in the valley. Also, being native New Yorkers, we eat at great, no some of the best restaurants in Manhattan. The Millbrook Cafe is a FIND. The food here rivals some of the "best " restaurants in the Hudson Valley... and MANHATTAN. We've been to some of the best steak houses in Manhattan. Nothing... compares to the wood fire steak that is prepared in this restaurant. Also, their French onion soup is the best! Not salty. It is better than a the soup that we had in a 'renowned' French restaurant that we visited this summer in Manhattan. Let me tell you, if The Millbrook Cafe was in New York City, you'd have to reserve days in advance! It's that good. Paul Messina.
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