The Millbrook Cafe

I have never had slower service in my life. When we went in for my husbands birthday for our 730 reservation it took a server almost 20 minutes to come to our table for drink orders. We got our drinks in a some-what timely manor. I then had to flag down another server to take our dinner order. We did not get our entrees until about 930pm. I have worked in the restaurant/hospitality business for 11 years. I saw servers polishing silverware, and glassware and conversation. If it was busy I would not have complained because I do not like to complain (probably hard to believe from this review). The fact that we sat at 730 and did not leave until about 1045 for a 4 top is mind boggling to me. There was enough help and it was not busy. It was simply a lack of attention to guests because servers were too busy conversing or doing their side work to pay attention to their tables. The food was absolutely amazing, but if anyone goes there don't go there starving or thirsty because you will wait a while. (My husband even mentioned before we went that they're "known" for slow service and had me eat before we went.....) Please fix your service standards.

We went to celebrate my cousins retirement. A small casual eatery with very good food. It is mostly prepared in a wood fired oven. If your looking for a relaxing dinner and not in a rush this is a great place. The French onion soup is very good and the creme brulee is exception. Friendly service. Entrees are normally sized. Reservations would be recommended. A+

I went there for dinner with my mom for the first time. The dinner was great. The owner very nice lady was there to talk to you and help you with your order. The waiter Peter, very nice young man. The dinner was was very good. My mom , also enjoyed her dinner as well and also liked her cup of coffee. I give the Millbrook Cafe 5 Stars. Bob from Pleasant Valley, NY

Ordered takeout for an early Mother's day. I had the scallop appetizer. The best I've ever had. My husband had shrimp cocktail appetizer. He was very happy with the flavor. We both had the duck dinner. The horseradish sauce was a little over powering but the duck was cooked perfectly. We can not wait to actually dine in. 5 stars!!!

This has turned out to be our favorite restaurant in the Hudson Valley. We live in Fishkill and have eaten in some of "the best," restaurants in the valley. Also, being native New Yorkers, we eat at great, no some of the best restaurants in Manhattan. The Millbrook Cafe is a FIND. The food here rivals some of the "best " restaurants in the Hudson Valley... and MANHATTAN. We've been to some of the best steak houses in Manhattan. Nothing... compares to the wood fire steak that is prepared in this restaurant. Also, their French onion soup is the best! Not salty. It is better than a the soup that we had in a 'renowned' French restaurant that we visited this summer in Manhattan. Let me tell you, if The Millbrook Cafe was in New York City, you'd have to reserve days in advance! It's that good. Paul Messina.