Lai Lai Restaurant

Pre-covid review - One of the best Thai place I have ever visited. I ordered the Crispy Pork belly with Chinese Broccoli and a fresh coconut. The coconut was great to calm down the spiciness in my mouth. Even the pork was supposed to be crispy, when I ordered this at every Thai restaurant in the States, most of them was not actually crispy after stir frying. It is hard to maintain that crispiness and make it absorb the taste from the sauce at the same time, but this place did it. I would definitely recommend trying this dish. The prices at this restaurant were also very affordable based what they delivers. :)

The crab wontons and the beef lo mein was good. The Mongolian Beef was so bad that my dogs didn’t even eat it. My dogs never turn down meat not even if it was freezer burnt. I grew up on a ranch and we had to slaughter our own animals I know every part of a cow and that was not beef. I couldn’t identify the meat but it was not beef.

Quite literally the best Chinese/ Mandarin food I've ever had, or at least one of them. And I'm constantly on the lookout for the next best Chinese joint! I would highly recommend the Spicy Szechuan Chicken. It is the best of its kind. Just imagine the most superior " orange chicken " you've ever had in your life, fried to perfection and doused in the most flavorsome sauce, and that's what you can expect...please try them out, you will not regret it!