Ihop

This was a bad experience with a well known name I would have expected more. After placing my order for curbside pick up I called was told my order would come right out was forgotten waited 15 minutes to call back and was told sorry they were going to come out waited another 5 minutes to get uncooked hash browns not enough eggs to feed 4 servings more like one eggs were uncooked and pancakes were nothing like advertised flat with no flavor this will be the last time I’m ordering from them. Disappointed family of 10 I still had to cook breakfast and recook the food bought.

Arrived around 9:20 Saturday morning. It didn't seem too busy, but took almost 5 minutes to be seated. Once seated, it took another 5 minutes for a server to greet us and offer coffee. The server took our order and it took 30 minutes for our breakfast order to appear. I don't blame our server for the slow service, he was definitely trying his best. I got the impression they were short staffed at the moment. More staff appeared at around 10. The food was good for typical breakfast fare, especially the buttermilk pancakes. After all it is IHOP.

Ordered food with my mom. The restaurant was empty. We were the only table in our section and I could only see 2 other tables in the whole restaurant. We ordered our food and waited. After 40 minutes of waiting our server came to our table and told us that they were out of one of the items we ordered. I looked around at an empty restaurant and then asked why has it taken 40 minutes to only find out that you are out of something. If you are out, that is fine. Not mad about that. But after 40 minutes you haven't even started to make our food?? The place was empty and after 40 minutes they hadn't even started to cook our food and now I have to reorder. We walked out and left. Will never go back!!

We ate breakfast here after a 22-hour drive from Iowa. The place was pretty dead, which surprised us. Our waitress was professional and pleasant. I dropped a star in the rating because the maple syrup had no real maple syrup in it (all corn syrup: yuck), and the strawberries on my crepes also had an artificial flavor in the glaze.