Wasatch Park Cafe

Powdered sugar French toast was great but what really stood out was the orange juice! Usually you get an 8oz glass with Luke warm orange juice. I was given a frosted mug of orange juice that was great! The cafe is located inside a golf park. We were a bit confused when we arrived wondering where it was but it’s right in the club.

As a previous line cook here, I can say with experience that this place is in absolute need of new ownership and 100% turnover of employees. Very unprofessional, uneducated, and uncultured. Aside from the many examples I could give; My biggest concern is that health standards are not met. It is laughed about by the head chef/owner because the health inspector is not thorough whatsoever: being the only reason we pass health inspection. Proper sanitization is never used or enforced, raw meat is left rotting all around the kitchen, cross contamination is a daily occurrence, and the worst of all? The head “chef”/owner Mitch has been known to serve food after it’s been DROPPED ON THE FILTHY KITCHEN FLOOR. Even if there weren’t these problems, the food is mediocre at best, overpriced, and not taken seriously whatsoever. If you ever attend a banquet or event here, be aware that your meal will consist of laziness such as instant potatoes, and laughed about because of the lack of care. ALSO, both of the owners are hardly involved as they are never seen to work more than 5 hours a day due to personal addictions. I can’t stress enough the lack of proper hand washing, sanitization, ingredient handling, and especially LEADERSHIP. This place is an absolute joke.