Osa

Coming from someone whose worked in the industry for 16 years, For starters, our bartender, Bren, made phenomenal cocktails and provided excellent service. Secondly, the pickled mushrooms are a perfect started with the homemade sour dough bread. Third, the duck breast entree brought tears to my eyes after the first bite. Absolutely perfectly cooked. Flavors out of this world. 10/10 would recommend. 10/10 will be back ASAP!

A friend wanted to try this place, I had never heard of it. 3 of us went and were blown away. Everything was incredible. Service, impeccable- to note it was a Thursday and not busy. The food, wow! Every single thing we got we absolutely loved. We all got different drinks. Split a salad, so good. Bread to start, this was not bread-but just about the best I have ever had with the butter they serve with. I am a vegetarian so I got the pasta dish. I am not a big pasta person, but I ate every last spec of it and can’t wait to go back to get it again. Friends had a steak and loved it. And we had a desert which was about the best I have ever had-they served it w warm cookies. This is my new favorite restaurant in Connecticut for sure!

Do yourself a favor and go to OSA. Rich Garcia and team have absolutely nailed it. One of the best meals my wife and I have had in a very long time or ever for that matter. I don't know how they do it but each item we ordered off the menu was fantastic. To the point that you didn't think the next thing coming out could possibly be as good as the last... but it was. I can't say how impressed we were.

Been here several times, we love this place. Great place for foodies. Rotating menu, small plates, great mixed cocktails, craft beer and swanky atmosphere. Get the olives as a appetizer, they are excellent. Soups are also a hit. Price to portion ratio needs some tweaking, especially pasta. The Tagliatelle Al Ragu, which is essentially less than 2 cups of pasta, some peas, and ground beef is absolute highway robbery at $28. I think this is just an oversight, however my recommendations to the owner or chef is to lower the price of this dish and other pasta dishes. If we were to compare, Grano Arso in Chester, CT has $29-$32 pasta dishes, but they mill their own grain, in addition to their homemade pasta which they specialize in. When you order food online for pickup, they default you to a 15% tip, and you'll get charged for it if you don't readjust it. 15% is extremely high for takeout considering you don't receive table service, and makes a difference when you're takeout is $50+