Although there did not seem as if you had many options because of the 3 pathways (fixe x 2 or full course) you were provided on the menu, you were able to pick a myriad of choices within each pathway and even order additional items. Food was delicious and appropriate for a 1 star. Very rich tastin
First Michelin star restaurant I have been to and what and experience. Atmosphere was clam and inviting just from the outside entrance. The range of music playing over the speakers was something for everybody. Extensive wine collection for hard-core wine enthusiasts and a nice collection for the les
Oh Ariete!
I have been here at least 3-4 times and I am overdue for a review. Each and every time I’ve been to Ariete I was delighted, it’s like they try to out-do the last time! I have never had a bad dish on the menu, but I’m one for trying new things and have a large palate. So if you are adventu
The food was great.
The highlight was the truffle chicken which was flavorful. And the King Crab, which was fantastic with the Yuca.
We also tried the venison, which was ok.
For dessert we had the cogas which was DELICIOUS.
Overall food was par for what is expected for a michelin star restaurant
Awesome playlist! The food was great and authentic (vintage tea set and plates a really nice touch), was impressed by the duck and the foie gras , the carrot butter and shredded cabbage underneath the leaf was really inventive. Portion size was great, and use of the custom cigar box worked really
The food is good and has good flavor... portions arecextremely small and expensive.. but had to try again.. 4 people with 2 bottles of wine $800.
This was definitely one of the best food experiences I ever had. It was a celebration and we decided to go with a 4 course menu for $125 per person. Initially we thought it would not be enough food but at the end of the meal we were completely full. We tried many different dishes since everyone on t
Went with the Versos Clásicos and enjoyed every dish and wine. Somm Freya significantly enhanced the experience with her vast knowledge and sweet personality. It’s always nice when your Somm is down to earth. The Sake was an interesting choice and pleasant surprise - I will be asking for Sake a lot
Get to Ariete ASAP. My aunt and I went for a casual catch up dinner and it was so wonderful. From the food to the service to the ambiance- loved it. We sat by the kitchen, which was ideal because everywhere else in the restaurant is a little dark. But even with low light, everything was beautiful!
Experience an extraordinary culinary adventure at Ariete, a renowned Cuban fusion restaurant in Miami. This hidden gem offers a seven-course tasting menu that will leave you speechless. With its captivating ambiance, impeccable service, and innovative dishes, Ariete is a must-visit for food enthusia
Finally went for a full dinner! Definitely the best foie gras I've had in recent memory! The texture combined with the flavor of the sour orange caramel had it melting right on the tongue and prompting me to close my eyes. The platano was a fantastic accompaniment too. The amouse bouche might have
My wife and I were lucky enough to stumble upon Ariete while on vacation and just had the most joyful meal of our life.
We're not necessarily connoisseurs of fine dining but we usually seek out a couple exciting tasting menus a year.
This menu just felt like a complete, well thought out experienc
We did an early brunch (10AM)/and the restaurant was empty. It was a relaxing non-rushed experience.
The coffee was quite good compared to most places (smooth, balanced) and doesn't require milk to break down the acidity.
The food was good but not exceptional. We ordered the bacon (thick pieces, p
Ambiance: 5, Service: 5, Food/drink: 5
We did the Veros Moderno tasting menu. This was a dinner to remember and savor! They were really cool about modifying it to pescatarian for one of us.
-First, it’s a lot of food but very well paced. This was a 3.5 hr dinner with about 10 delicious courses. They
So it’s a nice place. And for the money that you pay, you have to start getting really critical. We had the tasting menu and it was a nice experience. But a few of the dishes (scallops - no, the duck pâté - too sweet, and the main entree, the pork- also no) were disappointments. Service is great. Mu
Went to ariete for a different experience, definitely nailed it. The cocktails were delicious and the bar is beautiful. I appreciated how our server Peter explained every dish in detail. He was very attentive and patient with us being a large party. The concept for each dish was unique and the flavo
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