Lulu's Nitrogen Ice Cream

A really cool way to make ice cream. Their taste is slightly different than the regular ice cream. But I think because of the novel way to make ice cream, their prices are on the higher end. Customer service was great! We had to catch our flights right after our trip and we were very thirsty. She was nice to give us free water. She was kind to ask whether we needed anything else.

Dangerously good for anyone with a sweet tooth like mine, Lulus is the perfect fix. I've sampled a number of their flavors and I never can decide if the Cookies & Cream or the Honey Lavender is the better choice. All of the flavors are incredibly rich and I'm a big fan of natural ingredients and the liquid nitrogen. (Not to mention the adorable interior and flower wall) Definitely a Miami favorite, will be returning!!

Hmm… this ice cream had a home-made sixth grade science experiment type of feel and taste. There were chunks of cream in it, very strange texture, almost like cream cheeze. They had some fun and weird flavors to try, like goat cheese with guava. They make their flavors by pouring in goop from questionable looking mason jars. It was a cute spot and fun to watch the nitrogen action, but we like the taste and quality of other ice cream much much better. The best part was the smell of the fresh waffle bowl cones. We won’t be back, but it was fun to give it a try.