Madrono Restaurant

The service here was incredible! As soon as you sit down you are greeted by your server to grab your drinks and such. Soon after appetizers your table is cleared of any unnecessary items and drinks never go empty. The food was good. Not the best I've ever had, but it's definitely the only sit down restaurant I know of where you can get quesillo in a bag. This will be a must stop for me every time I am in the flagler area.

A Nicaraguan Restaurant to be proud of if you are Nicaraguan American! Here you will find all the greatest hits of Nicaraguan cuisine and you will be treated like a Queen/King. The food and the service is impeccable. If you are in a rush I suggest you make a reservation otherwise sit down relax and enjoy the beautiful lush plants with a glass of wine. Enjoy our little place of heaven in Sweetwater!

4* for the food is very good, I like it. The only thing is that next time I'll order it at home because the waiter wouldn't let me enjoy the food by removing the cutlery (it's happened to me the last 2 times I've gone), I was desperate to clean the table because there were a lot of people waiting outside. I don't recommend go more than 4 because they leave the waiter rushing you and the mandatory tip makes everything more expensive.

Located in a strip mall, this place seems totally out of place here because of its upscale feel to it. But don’t let that fool you! Food is Nicaraguan comfort food: gallo pinto (rice and beans(, tostones, churrasco, yuca, repollo, etc. The service was very friendly, unassuming and our server was helpful in describing some of the dishes. If you go with someone who has never had food from Nicaragua, you have to order the antojitos appetizer dish. It comes with a little bit of everything: yuca, tostones, beans, chips, and the list goes on. For entree, they have an extensive menu but I normally get the churrasco which is always tender. The table is set with 3 different salsas: chimichurri being the most common one. The red/orange one is the best one since it is spicy: try mixing it with the chimichurri for a different take. The table also had a dressing that was similar to the Olive Garden salad dressing that was yummy. For dessert we got a flan and a Nicaraguan tres leches. The tres leches portion was on the slightly bigger than one size and it was really good: the cake wasn’t dry or mushy from all the liquid and the frosting was on point. Don’t let the strip mall location scare you away, this place is really good.