Rachel C
Easily one of the best restaurants I’ve been to in a while.
The food is good but what I like best is there are unique twists on food items. Example a quinoa salad I had came with yogurt it was unbelievable.
Additionally the staff here are extremely helpful but not overly sweet. I would come to eat here over and over.
Car Edu Sta
Sitting outside it is relaxing, and well-maintained, I was there on Sunday brunch. All food selection is delicious, and the food is fresh. The drink selection is long for everybody to taste. Elizabeth was our server, she took the experience to the next level, transmitted her passion for her job, and made sure every detail was taken care of.
Ann Zakkery
We had a late night dinner here.
It’s amazing restaurant with its own jungle 😍
You better visit it if you are a meat lover.
We didn’t eat meat. That’s why I gave 4stars only.
Maria Klann
Everything is so great about this place.
As soon as you arrive, you feel a nice atmosphere, modern and a unique design. It's very cozy, warm and romantic.
The sweet hostess received me with kindness and with a big smile.
The waitress was very professional, friendly and happy; he took his time to give suggestions about the menu.
The quality of food is very good and also the flavor. The executive menu is not expensive at all for this type of place.
Nice and long bar.
Quinto is located inside the Brickell City Centre. You can park in the mall and go to the fifth floor. Make sure downstair that you’re in the right tower.
Pet friendly.
I will repeat it again! I like it a lot!
Hector C.H
Very nice place, the decoration and the view are spectacular, the attention was first class, excellent service, I divided the food into two opinions, the starters were ok, but the main course, both meat and chicken, were spectacular, the flavor and Very good presentation, highly recommended
Agustin Crespo
After a few years of not being able to come to Quinto they still deliver. I had the opportunity to have the mushroom ceviche and it was light, tropical and fresh. I then went ahead and had a 14oz medium rare lamb ribs that were cooked to perfection. Finally i finished it with a choco choco sorbet and Tito’s espresso martini and am feeling completely satisfied.
I came for dinner and sat inside and it has a very sexy and romantic atmosphere. Came my myself and my cute waiter Felipe was on point on service. Ask for him when you go to Quinto, and Gabriela was also lovely supporting him.
Erwin Olivares
The ambience was great, the food was very tasty, the service, the music, Brickell location. Close garage parking and valet both available. The entraña prime with mashed potatoes in my opinion are one of the best combinations. I requested medium rare and they cooked at the right temperature, tasty and very smooth. The table are a little small but Juan Pablo & Kleiver could assist you to find the right view and comfortable table. Excellent service from both of them.
Nicolas Tahon
Great food in a cozy atmosphere. Ideal location for brunch / lunch with outdoor feeling in the heart of city. A bit on the pricey side but good quality of product.
Vale B.
Food was delicious, especially the appetizers. The milanesa felt a bit tough and dry, which was somewhat disappointing, but was good taste-wise. Service was really friendly and attentive. Seating was okay, we were a table of seven, and the chairs were a bit too close which made it difficult to get in and out of. Music was really nice, there was a live singer that came on a bit later at around 8pm and a DJ that played at their intermissions which also had good tunes. The ambiance is beautiful, it almost felt like eating in a tropical forrest.
Aisha Randolph
Quinto in East Miami is definitely THE experience…from the beautiful atmosphere to the complete late night vibe. My friends and I were staying in the hotel residence and lucked up! The manager was so accommodating and found us the perfect table on our first night…we had to go back a second time! The empanadas and cocktails were delicious. The second night our waiter, Henry, was knowledgeable about the menu items and suggested dishes* that matched each of our palates. You have to get your waiter to describe the menu to you…they make everything sound delectable. And to top it off the bartender that night, Fidel, mixed our drinks so well! You must try this coconut cappuccino dessert cocktail…so smooth! We are officially regulars at the hotel. Can’t wait to go back!
*Pictured: Langostino Tigre y Tagliatelle (dish) and La Revancha del Avana (cocktail)
Andreina Toro Ydler
Beautiful restaurant and excellent food. The service is very friendly and professional. Our waitress was Paul and he is very lovely.
Manuel Rivera
Exceptional everything. What a great experience! Food was outstanding and the live music was spectacular!
David Vicary
Solid 4 stars for this place. Food was superb and the venue stunning. Service was a bit on the slow side, as even with reservation we had to wait a considerable amount of time to be seated, without a bar or drink to wait at. Photos speak for themselves with respect to the quality of the dishes, you get what you pay for here!
Liz RiSo
Came for Miami Spice Menu, had the panzanella, the chicken and the dulce de leche fondant, everything was delicious, but dessert was the best part 😋
Debora Zanette
This restaurant is a yes. Expensive but worth it - specially for where it’s located. Spacious restaurant with many different rooms (inside and outside). DEFINITELY start with the gambas al ajillo, we also shared the baked provolone which was delicious. We all enjoyed our mains - the canelonni, the cauliflower and the pulpo.
astrida mcfarland
On Sunday evening, we dined at Quinto's at Brickell City Centre. What a fabulous experience that was, thanks to our wonderful server, Elizabeth, who knows the menu inside and out and made great recommendations for us. She is a treasure at Quinto's! The decor and ambiance at Quinto's were very impressive. Think trees, lots of green foliage, and string lights! Larger wooden furniture with very comfy pillows. We felt like we had arrived in South America at someone's grande estate and were treated like royalty.
If you are a steak lover, then you will want to order what we had: the bone-in ribeye steak, aka Entrecote Hueso. It was cooked to perfection, with delicious flavors and very tender! It is big enough for 2 people to share. They bring it to your table and slice it for you if you request it. We did, of course. But before the steak, we had appetizers of empanadas that were yummy, and my daughter ordered the grilled Pulpo octopus as her appetizer. She said it was delicious. For our sides with the steak, we ordered the Papas Escrachada, aka roasted potatoes. Our opinion was that they could've been great and not bland if they had used some salt, pepper, and butter on them to add flavor. The Califlor Adobada, aka roasted cauliflower, also needed salt, pepper, and butter to add flavor to it. It was just ok/bland the way it was, and some people do like it that way. For dessert, we shared the Fondant Dulce de tres leches. It was really good. Elizabeth outdid herself as our server, as well as the other servers, and we are grateful.
What a nice evening at Quinto's! We will definitely return again. The food is pricey, so be aware of that, and they do include 18% tip automatically in your bill. You can add extra, though.
Jose Carreiras
4.4
We came here for dinner for my mother in law’s birthday as we were looking for a place around the Brickell area with a nice outside rooftop. This place was exactly what we were looking for. The outside area is very nice with string lights and trees all around. The server was very welcoming and explained the menu thoroughly. We were quite a large party so we ordered a lot of different dishes to try. All of the dishes that we tasted were good and a few were on the great side, like the crab cake and Brussel sprouts. There was an appetizer dish that we ordered which never made it to the table and we only realized the next day, however, we do understand that we were a lot of people. The steaks were good although a little pricey, but given the area, that’s pretty normal. The decor was distinctive with a lot of wood and cow hide to complement the wooden tables. All in all, a return would not be out of the question. Maybe during a brunch or lunch to try other dish options and see the patio during the day.
Diana Herrera
Delicious food, great vibe and such a pretty setting
Sara Méndez Marín
The Quinto excellent place
Loved the food
The staff very attent
I recommend this place if you want to eat good food!!!!
Thank you so much
Gimena Pereyra!!!!
Tangas Rosadas
The good: food, wine, decour and service. Beautiful restaurant with good food.
The bad: we reserved in advance asking for outdoor seating and ended up on a lounge chair. Not comfortable at all for dining with friends. The restaurant wasnt even packed. Also, it felt as if we were being rushed. I love the place but prefer an off night. It can be pricey.
Elen Oliveira Pires
Nice ambience and good food! The octopus was done to perfection, and the duck (special of the day) was the best I ever had.. it took a little too long but it was worth it waiting. Great service!!!
Rafael O Zayas
From the moment you step off the elevator, the staff makes you feel like a VIP, giving you a tour of the food stations during their fabulous brunch and then introduce you to your waiter who will tend to the most minute detail during your stay.
Débora Guichard
I had reservation for 4 people at 12pm, yesterday, we arrived 5 minutes early and the hostess told me she could accommodate us only at 12, but the restaurant had only 4 tables occupied as it was early. The reception is the business card, they should behave in a more receptive and friendly manner. Luckily, our waiter was very polite, knew the menu very well and was efficient from start to finish!
I miss Punta del Este so much and Quinto La Huella takes me there!
The attitude from the hostesses can improve for sure, but the service in general was great, the menu is really pricy but food always espetacular!
I absolutely recommend!
Marjorie Annabel Morales
Friendly and professional staff. Nice ambiance. I loved the Pulpo a la brasa. So tender. As my drink I tried "Chili Parador" I totally recommend it. Refreshing and hot. Go figure:)
Brenda Luaces
The venue looks really nice but not really comfortable seating for eating dinner more like for drinks it’s more lounge than restaurant. The grilled octopus was delicious, my main dish was very tasty, it was fish and although it didn’t have any bones however the scales were not removed. It took a little to long for the main dishes to be served. The service was friendly and the server was knowledgeable. I have been at this restaurant several times and will go back again.
Roberto Tollis
Had reservations for 9 pm which We made a week in advance, when we arrived the only seating they had that was available were at the back bar in the kitchen , ordered the short ribs which were grisly and uncooked , never again, but I gave 2 stars because the waiter was apologetic
Ricardo Rosado
Great Restaurant, I had a great time, the food was awesome, I highly recommend 👍🏽👍🏽👍🏽👍🏽
Ricardo Torres E
Sentimos un servicio muy pobre y poco profesional, de total indiferencia a nuestra observación con relación a las pobres condiciones de higiene de la cuberteria. El tenedor por ejemplo, con trozo de perejil adherido, así como las demás piezas muy pobres en cuanto a su limpieza. De igual forma notamos restos de comida que debimos retirar de los sillones. Mesa a nuestro lado en proceso de nuevo montaje sin previa limpieza. No entendemos como el personal pasa desapercibido estas condiciones. Por último los cristales se encuentran en estado deplorable. Muy sucios. La comida estuvo excelente. Para nada motivado con relación a una nueva visita. Deben mejorar la limpieza y Servicio al cliente.
Kelly Garcia
The space is lovely but food was so so. A onion quiche was bitter and burnt, I couldn’t eat it. We were offered goat cheese cheesecake to compensate which was magnificent.
Vicky Ozyuruk Cadinot
Great place great food great seevice ! When I read all the negative comments I guess people have really nothing else to do than criticize... if you are not happy with one place don t go ever again that s it ! For sure we will come back 👏👏👏
Walter Gabriel
La verdad que muy malo, la entraña primero vino súper salada y seca y la pedimos 3/4 y luego vino cruda apenas sellada....un desastre y carísimo....me sumaron 20% de propina y no es obligación....pésima experiencia.
Ldva Fdz
Excelente..!!!..The service is the best complement for so delicious food..I hope you can enjoy it as much as we did...Thank You
Peter Previti
Arroz con pollo was one of the best I have ever had. The Uruguay influenced twist was delicious.
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