Mandolin Aegean Bistro

Niche restaurant with a nice energy. Greek and Turkish samplers were terrific. I loved the hummus and olives. The bread and pita paired nicely. The lamb was really good. It was cooked well with plenty of flavor. The chicken kabob was juicy with a smoky flavor(really good). I loved the rice. The beef was a little dry, but the grilled vegetables were delicious. Service was lacking, though.

We had a delightful night at Mandolin Aegean Bistro. The Greek sampler was a highlight, with the mussels standing out for their incredibly delicious broth. The sea bass as the main dish was a second-to-none experience. Fully recommended for a memorable dining experience.

Brussels sprouts salad is out of this world it was the special! The Monty dumplings my friend had and absolutely loved. Outdoor seating is beautiful. They have fans and misters to keep you cool. Ybsen as friendly and patient. Def worth stopping by if in design.

We came to try Gyros, whatever we tried did not look like Gyros in Greece, but it was delicious. It was something like ground beef inside pita, was well seasoned and french fries was the best I’ve tried. We also ate kebabs, it was average. Place itself was really nice. Our waiter was helpful, even though we were waiting for bill 20 minutes and finally we went to find somebody to check us out, it was fine, he got busy and that’s understandable. I don’t know if I would come back but it was definitely better Greek restaurant then the others in Miami

Mandolin Miami delivers a gastronomic journey through Mediterranean cuisine that should not be missed. Upon arriving, the atmosphere sets the tone, especially if you can snag an outdoor table—the indoor setting simply doesn't match the vibe the restaurant aims to convey. Our culinary adventure began with the village salad. While it was fresh and decently prepared, it was somewhat unremarkable—a staple that did the job but didn't wow us. But things took a delightful turn with the trio mezze, a generous platter featuring hummus, tzatziki, and a feta dip. Each component was well-crafted, but the tzatziki stole the show with its creamy texture and balanced flavors. For our main courses, we selected the stuffed eggplant and the manti dumplings. The eggplant was solid—well-cooked and seasoned, satisfying but not necessarily a showstopper. However, the manti dumplings were nothing short of spectacular. The combination of flavors and textures made each bite an experience in itself. It's an absolute must-try dish that we can't recommend enough. Service was attentive and friendly, adding to the overall positive experience. But remember, try to sit outside to fully appreciate the ambiance that Mandolin Miami has worked so hard to create. In summary, Mandolin Miami mostly hits the mark with its mix of traditional and contemporary Mediterranean dishes, delivering especially with their mezze and manti dumplings. While some offerings like the village salad may be more on the ordinary side, the standout dishes more than compensate, making this a restaurant well worth visiting.