Once seated, guests can then begin their dining experience by helping themselves to our extravagant 50-60 item seasonal salad area. You will find this is a steakhouse that even vegetarians love™. Sample four freshly made in-house salad dressings, gourmet artisan breads, imported cheeses, fresh buffalo mozzarella, steamed asparagus with strawberry sauce, Brazilian hearts of palm, grilled Portobello mushrooms, Greek olives, shrimp salad, imported Italian salamis, sautéed mushrooms, herbed sweet onions, pork black beans, jasmine rice, spicy surimi sushi, soup du jour and many other specialties.
Garlic Mashed Potatoes
Sweet Fried Bananas
Brazilian Cheese Bread
Meats
The specialty of this Brazilian-inspired restaurant are our slow-roasted and perfectly seasoned cuts of beef, lamb, pork, chicken and Brazilian sausage. This technique comes to the United States straight from Southern Brazil, where Gauchos (cowboys) prepare meals over a campfire.
Desserts
To conclude your dining experience, treat yourself to one of our exquisite desserts…..almost too beautiful to eat.
