My first time dining at Station 6 was a wonderful experience. We celebrated my husband's birthday. We enjoyed everything so much that we returned 2 days later for more. There was 5 different types of fish to choose from on the menu. The place was quaint and the atmosphere was welcoming! We will definitely visit again. No reservations necessary so arrive early.
We were very pleasantly surprised by Station 6. It has a relaxed, non-pretentious atmosphere where you can dress up or down. The food tasted as good as it looked, with service to match. There were seats available inside and on the patio when we arrived around 5:15, but there appeared to be a short wait by the time we left (maybe 6 or 6:15). If you're debating whether to order dessert, just do it.
5 ⭐️ - a hidden gem
If you are looking for a place outside of bourbon street, this is a definite must! Everything was pretty darn solid and service is awesome. It will be difficult to pick a favorite as they were all awesome.
Save some room for dessert…the doughnut bread pudding is the 💣!
Too crowded not too long wait friendly staff good service though i dont recommend The inside couch is small , the seats are not comfortable , the chicken sandwich is regular . The food is good the shrimp appetizer is good the tuna tartar , Grilled fish , spinach dip good , the fried shrimp normal
We had lunch on the patio on a beautiful Spring day. Our server, James, was welcoming and friendly, and provided great service. The food was prepared and presented beautifully, and tasted amazing. I look forward to visiting again, hopefully for dinner.
From start to finish, everything at Station 6 was amazing. First, there is ample outdoor seating which is perfectly spaced out from other tables. All the staff wore masks. We started by ordering drinks and an appetizer, the sizzling garlic shrimp was delectable, the only problem was it came with 5 shrimp so my partner and I had to fight over the last one given just how incredible it tasted. Both our entrees were superb. I had the season Haitian dish. On my dish the sweet plantains were either under cooked or under ripe because they were not sweet and still too firm. Other than that, the dish was dynamic. My partner had the Red Fish with crab meat and he devoured it. Finally, dessert was okay, we had the seasonable cobbler and it was more a crumble than a cobbler but still good. On the whole, I would definitely recommend and can’t wait to return.
The food and service was wonderful tonight .We selected Seared Pampano, Grilled Salmon Tacos and finished with Delicious Bread pudding, a great dining experience I would recommend highly. Halley our waitress,made the the evening enjoyable, Vanessa and Dawn the managers on tonight checked in to make sure everything was alright, Bravo to the Station 6 Team! We will return. Lynn and Karon
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