Best Adobo Shrimp Cocktail in Mesa

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Rosas
70/100 (1093 ratings)
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Vegetarian Friendly
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Chips and Salsa and Margarita
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"We went to Tia Rosa for the first time today as we just moved to the area. This will be our new “go to” place. Food was delicious and reasonably..."
Nicole J
"The food prices have really gone up, but we both had burritos and could only eat half. The amount of meat in my burrito was insane!! If you're good..."
Kolette Orman
"Our family loves this beautiful location. For years we've been going here for special occasions. Always attentive, we usually have large tables and..."
Carrie Bell
"Haven't been here in 18 years. The decor is fun and authentic. They offer a different Mexican style cuisine. More on the sweet side in their..."
Julia Smith
"Wanted to try the "Two Tamale Sampler" which can be green corn or red chili pork with side of black beans. I asked if I could try one of each, and on..."
LittleMiss Candice
"A friend and I had dinner. It seemed a little pricey, but they don't skimp on the food. A large serving, more than either myself or friend could eat..."
Julie Clark
"The green corn tamale was delicious! The green sauce is a bit sweet, which I love! The margaritas were delicious. The chips and salsa were really..."
Aleeda Nelson
"This is a charming place. I had Peach Glazed Chicken with potatoes and corn. It was fabulous. Margaritas were yummy & great..."
Barbara Flanigan
"Enchiladas were excellent... Monday margaritas special for 99 cents amazing value. Staff was fantastic. Only minor complaint is the salsa could..."
Brett Walthall
"We’ve been here a few times under different ownership, and we’re very pleased with our visit today! A few things to know: - very large portion..."
Elise Tuttle
"I went for a large gathering of fellow work colleagues. The staff were very accommodating considering there were 20+ of us. It was a Monday night so..."
Ross Okines
"If I could eat here everyday I would! Service was great and the food was even better. My mother was a great Mexican cook, so I know good Mexican...."
Ezequiel Maroquin