Valerie Ritchie
I don’t think I could say enough good about this restaurant! The food and service were both spectacular! Fine dining at a reasonable price. The steak was cooked perfectly, with just the right amount of seasoning. The bruschetta was just the right amount of crunchy. The shrimp was Cajun spicy and the risotto creamy. And, their house made limoncello marscapone cake is to die for! Props to our server, Josh, and the owners who both came to say hi and wish us a happy anniversary. Thank you for a wonderful experience!
Jazmin Mascorro
Hidden gem! 💎
Stopped in on a Sunday for brunch and was very impressed by il Vinaio. This is the spot for bottomless mimosas for brunch, a rare find. 🍾 I was in a lunch mood so I had a beer with the green chili bacon burger and fries. The burger was so good! My friend had an omelette that looked amazing so I will definitely try a breakfast dish when I return. Highly recommend this spot if you’re a brunch or burger fan.
Great service and even better food.
Can’t beat it!
Pro tip: Bottomless mimosas cap out at 99 flutes so make sure you have a DD! 🍾
Will Status
I drove by this place for years and thought I’d might eventually stop by one day. I finally ventured out and gave them a try. WOW, was I in for a surprise. The service was stellar. When we walked in, our hostess, Cindy was kind enough to give us the seat of our choice. Beyond that, our server, Kelly, elevated our experience to another level. She knew the menu well, answered all our questions, and was very attentive. I was also surprised on how reasonable the menu prices were. Once you add in the fact that the food was phenomenal, you know you’re in the right place. I had the lobster Mac and cheese and couldn’t have been happier. I also had the fig/pesto bruschetta and it was so delicious, that I had to order a 2nd round. If you’re on the fence about il Vinaio, don’t do what I did and wait years before trying. I highly recommend this place.
Laurence Gray
What a find! Stepped in to a delightful restaurant with real friendly hosts. The service and conversation is only out done by the taste of the food. Enjoyed so much came back the next night to try something different and it was great too. Chicken Parmesan was fantastic with a little kick of spice. Shrimp scampi was quite tasty. The beer was cold and the best part was Sally the waitress one of the honest real people you meet.
Greg Katers
I had the Hatch Burger and it was great. The service was also excellent. Ate there again today. I had the Hatch burger again and my wife had the chicken hatch sandwich. Same waitress (Cindy), same great service. Food was excellent.
Tamara Warner
Wow, I've been working around the downtown Mesa area for several years and never knew of this place. Found them online and won my interest with the amazing Angus Burger pics!! It did NOT disappoint! Add the fried egg :o)
The Bruchetta is a must. Not only was the food outstanding and Cindy was a lovely server, but the AMBIANCE is hands down the cherry on top of our experience!! Loved it, will return again and again! Thanks Cindy :o)
Tracey Turner
Highly recommend. We stopped in for lunch for a family member's birthday. What an excellent find. The service was great and the food was tasty. I saw a photo of the club sandwich on Yelp which is one of the reasons I selected this restaurant and it didn't disappoint our guest raved about it. I had the veggie burger, I appreciated the use of nutritious ingredients and the time that the chef took in making a homemade patty instead of opting to serve an Impossible or Beyond burger. The addition of the portabella mushroom gave it a rich smoky flavor. Simply delish! We look forward to returning for another great meal. Thank you.
Deon Allen
The building has been here a long time and gone thru several incarnations. I think that THAT might make some people hesitant... but, lemme tell you, the menu is surprisingly progressive, fresh and spiced to perfection. It's run by husband and wife and service is prompt and genuine. We had great food and felt warm and welcomed!
Jalonna Ohr
This is one of the best dining experiences I have had in the East Valley!
The food was spectacular—from presentation to subtle flavors! Great place for a date night or a relaxing appetizer & wine night after work.
I also appreciated the comfy seating options with a few couches spread throughout the restaurant. Not to mention, the staff was friendly and welcoming!
Jennifer Kirshman
Walked in late on a Saturday night looking for dessert. The chocolate torte and almond gelato were amazing. Had the place to ourselves and which gave us plenty of time to chat with the Owners Cindy and Cameron. Will definitely be coming back for a full meal. Highly recommend such a great atmosphere.
kimberley viraco
This is our second visit and I wish we lived closer! The wine list is eclectic and good value. The food is amazing and rhe specials are worth it. The staff will do everything to make your dining experience amazing. This is now our go to for when we have an event in Mesa and make rhe drive from north Phoenix.
Tricia B
Such a fun restaurant fancy or casual, feel like you're being spoiled 🥰 their staff is super friendly, love their pastas and their atmosphere
Breana Barraza
This place is THE place you need to try. On my birthday me and my bestfriend found this place while searching for bottomless drinks. We went to brunch sunday morning and to our surprise it was an empty restaurant. This place is not empty because it’s bad, it’s empty because it’s hidden, if you go you have to go through the parking lot of the taco bell next door. The chef there is personable we were able to talk with him and tell him how great his food is. Came for the bottomless champagne and stayed for breakfast and lunch! Oh and spent less than 100 dollars for 2 breakfasts, 2 bottomless drinks, and 2 lunches.
Valerie Rich
We had the most utterly wonderful experience here. The charm of the staff and ambiance of the interior were matched only by the excellent food and beverage. The micro-brewed double hop IPA and red blend wine were excellent accompaniments to the caprese appetizer which included a cream filled mozzarella ball, tomato slices and fresh whole basil - a very special treat when combined with their “to die for” rustic garlic toast that tasted homemade. Per the menu, they source much of their products from natural sources. We plan to return with my parents for my mom’s birthday next week for their weekend brunch. We would highly recommend Il Vinaio to anyone looking for a unique and elegant dining experience.
Christina M
Pretty good little spot! The name makes you think it's Italian, but there are only a couple of pasta dishes on the menu. We almost left but decided to stay, and I'm glad we did. We tried the hummus, which had plenty of veggies, pita, and almonds with 2 types of hummus. I had the Salisbury steak, which was a thick burger patty with a rich demi sauce. I asked for no mushrooms, and it came with mushrooms, but I just picked them out and ate my whole meal as it was delicious. The flatbreads are just pita bread with toppings, but it was decent enough. The burgers were really good, and Josh was fantastic as our server. Overall, we enjoyed everything.
Debra Griffith Ziemann
They have a gluten free menu, super knowledgeable and accommodating with allergies. This is a must try if you have allergies or not! Friendly staff, our server Heather was anmaIng and even the owners were there and greeting guests. Xo Debra
Judy Smith
What a wonderful, tasty place to stumble into!!
Our meals were simply devine.... beautifully presented and so tasty!
Their service is outstanding, we will be back.
Rachel Silvester
I had the most amazing dinner here. Gluten-free chicken parmesan was the best I’ve ever had it was so crispy. Cider from France and gluten free bread pudding. This place is one of a kind. Thank you guys!
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