Elemento Neapolitan Pizza

Easily some of the best pizza in town. I'm in love with all of the restaurants in Crosstown, but we find ourselves visiting Global Cafe and Elemento over there other options. We have tried most of the options and the one take away I can give is that every single pizza should have an egg added on. That competes every pizza perfectly.

This is a phenomenal pizzeria. This is the most authentic Italian-style pizza I have had outside of Italy. The slightly blackened edges and the light char on the bottom add the deep flavor profile that is found on the best wood-fire pizzas in Naples. The ingredients are fresh, and they use the absolute best tomatoes for the sauce - San Marzano. The sauce has the perfect, light consistency. If you want really thick and sugary sauce, rigid cardboard crust, and way too many ingredients and toppings, stick with Pizza Hut and Dominos. If you want an authentic Italian pizza experience, you will not find a better place.

One of the most amazing pizza establishments I’ve had the honor of experiencing (other countries included). The ingredients are either made in-house or imported from the best sources. Everyone here took the patience and enthusiasm to answer our questions about ingredients and offer personal taste combinations. The atmosphere is a unique vibe apart other pizza places, a “hole-in-the-wall” gem simultaneously giving the feeling of a grand wood-fire grill cove. Justin treated us like friends from home, making the food taste that much better. He and the people who put their time and craft in to Elemento genuinely care for the restaurant and each person who walks in.

Excellent Italian pizza, thin crispy crust with good chew. The ingredients are fresh, even the herbs. Also try the burrata, presented beautifully, tastes great. The staff is so friendly and accommodating. They make the experience even better. Even though it's a counter-service type restaurant, they checked on us and we're great hosts.

I don't even know where to start!!!! But before I get into how delicious the pizzas were, I have to speak on how nice the staff were. I mean on a scale to 1-10... I'd give them a 12. They make their own Mozzarella in house. I was literally drooling just from talking to one of the owners about how they make their product. This guy was the Micheal Jordon of pizza. I'd trust him blindfolded with my pizza anyway. I thoroughly enjoyed the ambience of the restaurant and will most definitely recommend to place as one of my top places to eat in Memphis.

It serves the real Neapolitan style of pizza, baked with quality ingredients in a traditional wood-burning oven. I have had a few good American pizzas in Memphis but I had missed the taste of Italian pizza until I found this place. I hope people like it and it stays open because it is a shame for a city this big not to have any real Neapolitan pizza.