3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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50oz Black Diamond Midwestern Corn Fed Angus Porterhouse with Scallops Board
Beef
Flan
Salad
Truffle Fries
Scallops
Oysters Rockefeller
American
Contemporary
Street Food
Steakhouse
Wine Bar
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Reservations
Dinner
Fine Dining
"Unbelievable food and service. We hung out on the outside bar and got drinks before our reservation. It is expensive but honestly you get what you..."
Zach Bonvallat
"Perfect place to celebrate our 35 anniversaryš„while out of town. Our server Kate was very attentive, knowledgeable and never rushed. I started..."
Sonia Kaser
"Worth the wait. Pleasantly surprised again. Food and drinks were divine. Our company from out of town were impressed. The meals were hot, seasoned to..."
Stefanie MarCisso
"I went to Ember & Oak during the middle of the week for Happy Hour. I heard a lot of great things from locals.
When I arrived at 5:30 the bar was..."
Sammy Weisgal
"Surpassed my expectations which were high! The steaks were cooked to perfection! Loved the āboardsā serving presentation!!! Great wine! ..."
Jama Porter, Realtor
"The food was great the Wellington was amazing and better the next day. Wife ordered the filet probably one of the best we have had. Desert was..."
Michael Salamone
"One of the best meals I've ever had in my life. We shared the 18oz ribeye, with the board pairings. Drinks from the bar were excellent as well (we..."
Brandon Booth
"Fantastic food. From the wagu steak to the Cesar salad. Service was spot on and the place looked mostly good. One of the 2 person tables had a roof..."
Shawn George
"Went to ember & oak on a Friday for date night and we had a good experience. We went around 8:45pm and there was no wait. They do take reservations..."
Dawn Neche
"We celebrated my birthday here last night and it was the most delicious meal Iāve ever had! We shared the 28 days dry aged ribeye. The meat and..."
"When you walk into the establishment, it is clean and has that wonderful aroma of Italian food. The menu on the wall is a little difficult to see on..."
Brian & Nicole Love
"Heard so many good things about this place so i decided to give it a try! Ordered online through the website. Very busy inside on a Tuesday..."
Bernice Stewart
"I wish I could leave a hundred 5 star reviews! My family and I have become frequent flyers to Your Pie, having dinner there at least once a week! I..."
Amanda
"We've been coming here for a while now and we love coming here! We love the fact that we can build our own pizza so we're both able to have exactly..."
Stephanie Mendel
"Really enjoyed our meal. Friendly staff, great pies and best of all affordable for everyone.
Build you own is awesome. Gluten-free crust, white,..."
Cuervo Man
"The best pizza I ever had in Melbourne, Florida. I can select my own dough, cheese and toppings. Service was top notch. They have lot of toppings to..."
karthiga sree (boobrumay)
"The days of cheap and fast seem to be gone. But have you been to Your Pizza Pie? I have been here multiple different times of the day, lunch and..."
Josh Bryant
"Food is always great. The service is amazing, especially if you have an allergy. They make special care to make sure your food avoid contact with any..."
Kyle Sykes
"Your Pie is without a doubt my favorite fast-pizza place. You get UNLIMITED toppings, sauces; whatever you want for a flat-rate. The toppings were..."
Daniel Steffano
"Our first time eating here, we both enjoyed our meals. The server was very nice and polite the atmosphere and vibes were good š we'll definitely..."
Yours truly Michelle
"If you want to spice up your pizza with some excellent quality ingredients this is the place for you! It has a Chipotle style build your own pizza,..."
Federico Giovine
"Great Brick Stone Pizza place!
Looks and is set up very similar to Blaze pizza in Viera. We had the White, Chicken and Pesto, Margarita, and Philly..."
Scott
"Love this place. Always feeling guilt free with the cauliflower crust. You can customize your own..."
lilly love
"We come from the north and miss our great pies! These were fabulous compared to a few other places we tried down here. We now have our new pizza..."
Stefanie Sapio
"I love this place you create your own pizza so really itās your fault if your pizza is not to your liking! you can put all the toppings you want..."
Alexis Arnold
"Tried this place during grand opening. It was fine, but nothing to write home about. As they are making the pizza, it looks very underwhelming. Looks..."
Jen Bilsky
"Your Pie Pizza has excellent vegan and vegetarian options, from their non-dairy mozzarella, to their plant-based Italian sausage. They also have..."
Amanda Lynn Elliott
"Good pizza. Fair price. Generous toppings. No complaints at..."
"This is our neighborhood location. Always enjoy. Sometimes chips are not real fresh but still taste good. Service is..."
Mike Karnes
"Great prices, line was long but went fast. Always good!!!!..."
Tammy Deluca
"Chipotle has been one of my favorite places to eat for years now. The food is always fresh and hot. I love the clean and organic ingredients. The..."
Deborah Gann
"Great food and service... went there for 1st time with my mother to support Brevard Alzheimer's..."
Linda Snell
"One of the BEST places ever! Never a bad..."
Gina Dampier
"Great service and delicious..."
Jamie Spindler
"Excellent food..."
Shawn Brown
"Came here for lunch. Line was short when we came in but quickly picked up right after we got there. I ordered tacos with double protein and lots of..."
Zharia Lennear
"Best grilled cheese sandwich š¤¤š„Ŗ super delicious, great flavor ... The amount of cheese on point. Highly..."
A D
"Chipotle always has fresh and delicious food. What better way to eat healthy? The only issues are that the line is long and there is not enough..."
Eric Fielding
"Love the food and employees, but the tables need to be wiped down a little more frequently. Due to the high volume of people, I understand why it..."
Brittany Nolan
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