Pezzo

Walked in thinking to grab one of their bread as a snack. The portion might look small but the overall meal is heavy, perfect for quick lunch bite. Personally the bread is not to my liking. It had the consistency of a baguette which is chewy on the inside. I had the hawker which have prosciutto, sauerkraut, and red sauce. The meat was a little tough but the sauce and sauerkraut is a good mix. Food - 4 Service - 6 Vibe - 6 Price - $$$

Trendy little lunch spot in Flinders Lane which is licensed. It’s basically a pita style pocket filled with various Italian inspired fillings which are very underwhelming. Chips were soggy, and the bread was a bit chewy. I wouldn’t rush back in a hurry. A little over priced for what you get - for $20 you can find a better value lunch deal anywhere in the city.

Went for "the original", basically meatballs in a wrap, had a side of chips and red sauce. Food was served quickly. It was a little messy eating it but that's half the fun, cutlery is there to use if you prefer. The small beer (250ml) appeared smaller than expected (as pictured), so I'd definitely get the large (500ml) next time. Everything was pretty tasty and reasonably priced, except for the arancini ball my friend got which was around $5 and was very tiny, shaped like a small cone. This place is definitely worth a try, nice to see another affordable lunch option in the east end.

On the pricey end of the snack market, waited 30 minute for take away order with the kitchen full of staff. Bit disappointed. That being said the meal itself is solid; 4-5 meatballs, great bread and a great sauce. Hardly a snack food, it's a full meal even with its size being the length of my hand. If you go, head early as they sell out of the different options early and you'll want to avoid the wait!

Was very excited to try out the new place. Funky new fit out with new concrete seal. Did a quick take away to try out the 48 he fermented dough, very nice but thought it was slightly over priced for what was included in the pack. It totalled at 18 bucks for the tasty dough and the chips. Would re-rate though once I try out the other stuffing.

A mate and I popped in for lunch. So sorry to experience dry tastless meat - the roast pork and also the chicken schnitzel. We are good eaters, had street food all over the world, and generally leave nothing behind, but this stuff was just below par. I was looking forward to a tasty pocket of delicious, and we got a dry over breaded pocket of blan with no love at all, no soul. For the first time ever, we both left 80% of the food on the table. Even the sides were a serious miss. The place was really quiet, Thursday 1.30pm, which speaks volumes. Even the staff was aware of it, so disappointing. I never leave reviews, but I was too embarrassed for the place to send the food back it was that bad. Sorry to review this darkness, but I'll never get that $39 and lunch back! Ouch.