City Bbq Restaurant

✩ We arrived at 4:30pm for our booking on a Saturday. Staff were prompt and showed us to our table. ✩ Staff kindly showed us how to order from the menu via the QR code. We thought that this was very efficient, as we could order food to start off with, then continue ordering if we were still hungry later onwards. ✩ Food came out promptly and tasted delicious. All the meats and condiments were fresh and tasty. We appreciated how the condiments were 'bottomless' and how the staff were happy to replace them for us. ✩ Overall, a wonderful experience. Was a little on the pricier side, but we would still be happy to return here, in the future.

Delicious food (good value for money), we ordered three meats for three people and it was enough to make us feel content but not sickly full. At the moment, due to the lettuce shortage, they only offer a dressed salad (and not plain salad leaves). Staff were attentive and replaced our grills multiple times and we were able to call them when we wanted to replenish the side dishes. Definitely book ahead (do it via their online booking link on Instagram)

My family brought me at this beautiful Korean restaurant in the city for my birthday treat. Such a cozy restaurant with spacious seating arrangement. Food was yummy authentic Korean with a twist, mouth watering wagyu was the fave of all…adult kids have been going back to this restaurant with their friends and guests. Needs booking ahead of time. Waiters are all very attentive and cheerful. Fast service too! Yum and tummy full. Will recommend and back.

I have heard many have put their heart to this restaurant when it comes to K-BBQ. Now I understand the reason, and yes, I also put my heart here. In terms of taste, there is no question. The beef quality is great, and what I love is the banchan selection. The place is really nice, the price is decent, and the staff is helpful and knowledagble.

Good meats and superb flavours. The cucumber cold soup is so refreshing. Staff are very attentive. The direct to kitchen ordering system is brilliant. Get very busy around 7pm. The ambience is upmarket. We had a booth so it was easy to have a chat with mates over the BBQ. Keen to head back for some of the other classic dishes.

This was by far the least exciting kbbq experience I've had in Melbourne. There are very few menu options, the meat was rather difficult to chew, and there wasn't much variety to the side dishes (most were variations based on onions). For some reason the sundubu also had a sandy texture to it the longer it was left in the earthenware bowl.