Bacash Restaurant

I was lucky enough to dine here upstairs in a private room and ordered off a three course set menu. The service was friendly and prompt. Wine and mineral water glasses were topped up regularly. The food was superb with the highlight, for me, being the raspberry souffle. If you can get your hands on that then do so! Best to make a reservation even if it is during the week. I look forward to coming back to eat through the rest of the menu. Thanks to all!

Loved eating at Bacash today. Friendly service. Amazing and thoughtful wine list that doesn't charge like a wounded bull. They care deeply about the overall dining experience and one of the owners was wonderful to speak to. Oh, the food is absolutely delicious too. We sampled almost all the starters and couldn't fault a dish. I've been a few times over the years but am excited to make this more a far more regular occurrence. Love!

One of South Yarra’s classy restaurants that serves classic seafood specialties such as filet mignon and pan fried fish. You can’t possibly go wrong with their wine selection and their staff are very respectful and warm. We brought our client here and had a great time as the atmosphere was warm and it wasn’t too loud. We thoroughly enjoyed the experience and will be back again!

Good atmosphere here. The restaurant was besides a park, so it was green while looking outside tje windows. Much seats on the ground floor, which was full in the evening. We had a meeting on the first floor, and the meeting room is really nice and quiet. The food and wine here were quite good. The service was nice as well. I enjoyed the appetizer and dessert. My steak was nice but slightly over-cooked. I ordered medium-rare, but it was medium on table.

I loved the experience we had there last night .Absolutely elegant culinary perfection.The starters were reall chef-d'oeuvres so beautiful and absolutely delicious.My grilled quail brest,confit leg,beurre bosc pear on black olive paste was out of this world. The Lebanese style Snapper with Sumac Braised Silverbeet,caramelized onion,coriander salad,pine nuts,currant and tahini was simply delicious. The medium/rare grilled Cape Grim beef eye fillet with red wine jus,spinach&mushroom short crust pie was to die for. The buttermilk pannacotta with honey&moscatel,fresh black figs,blackberries and bee pollen culminated an a.azinv culinary estravaganza and left a memorable treat for all our senses. I can not wait to come back again.

Great evening with amazing food and incredible service.The food was delicious and very delicate.We had scallops on a sweet corn puree bed with charred onion and chorizo.The main was Grilled Cape Grim Eye fillet steak with spinach and mushroom pie cooked to perfection.The dessert did not disappoint ..milk chocolate mousse with peanut butter crunch, chocolate crumb with salted caramel and peanut butter ice cream.Highly recommend this place.Thank you.