Milk The Cow

Milk the Cow had an amazing variety of cheeses and wines. We ordered the 4 cheese cheeseboard which was customisable to our liking with the help of a friendly, knowledgeable staff member. The dim lit, wooden themed fromagerie was cosy (loved the swing too!) despite being so packed inside. The service was a bit slow - could be due to how busy they were, but overall it was such a great experience!

If you love cheese like I do then this place is the best. Wish I hadn't eaten before because I'd try order everything, it's incredible, friendly and well informed staff and great range of options for the cheese. Really nice atmosphere with limited wine menu. I know I will be returning to order more off the menu, the baked camembert is delicious.

Exceptionally fun and lovely place. Staffing levels are low at the moment (Afternoon visit, Saturday, May 22), so sit inside if you want reliable service. Food and wine pairings were excellent, but did take 40mins to reach us (we were outside), second drink order did get missed and it took an hour to find this out. Saying that, I will definitely visit again, 1 busy service did not negate the overall impression.

We ordered a degustation for one menu each. The meal started of with a sparkling flight. 3 cheese paired with sparkling wines. Starting of with a light cheese to a stronger bitey cheese. The meal then proceeded to a fondue. Mixture of 4 cheeses. Presentation is pretty and is evidenced by the pictures accompanying. This is paired with a white wine. Next up is a baked brie. Melting brie paired with fresh fruit and honey. It is very creamy and decadent. By this time, the both of us were really stuffed with cheese. The degustation ends with an espresso Martini and cheddar with the rind soaked in espresso. By the end of the night our belly was full of cheese and also filled with alcohol. The degustation for one can easily feed two person in my honest opinion.