Rare Steakhouse Midtown

Went to Rare Steakhouse on a Wednesday night to catch-up with a friend. In Melbourne style, down an alley way off one of the little streets. Service was great and food fantastic, though for a steakhouse minimal options and cuts though premium not a full list. Won't see marble nines here. I ordered the most expensive steak at $100 being the Wagyu scotch fillet, which was one of the best steaks I have had. Another at the table got an eye fillet that was just as good and easier on the wallet. The atmosphere and service was great resulting us being the last to leave. @themajorintake on Instagram for more.

First Tomahawk experience happened last night in Melbourne at Rare Steakhouse Midtown. A rare occasion where we have enough beef eaters to finish it. Served with Mushroom Sauce, Creamy Garlic Sauce, Steak fries and Crispy Fried Onions. Delish. Especially the charred bits on the bone, with bits of fats, so flavourful. The Grilled chicken was abit tough but still great tasting. Finally had some desserts too, something I haven't had much all week. The flourless chocolate cake and Sticky Date Pudding pretty much tasted the same texture wise, just one with a stronger taste of cocoa. Service was excellent, our server was full of smiles and energetic, certainly added to the wonderful evening.

Great steakhouse in Melbourne, I rate it highly for the venue, excellent customer service and quality steaks. My brother and I treated ourselves to the 1.3kg tomahawk, and we left the restaurant belly full and very happy. I’d say though you could share this amongst 3 people. The sauces are creamy, the chips have a great combination of soft on inside and crunchy on outside.

The guy serving us was lovely x thank you for making sure we were enjoying our meal. Quality steaks! Very well cooked! The scallops were AMAZING!!! Well deserved 5 stars! :) We also ordered all of the sauces from the creamy garlic, to mushroom, but I think the best one was blue cheese sauce! Oh my god.! ❤️❤️