Embla

122 Russell St, 3000 - Melbourne
Australian Wine Bar
★★★★★ ★★★★★
88/100
1592 recommendations

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88/100
Sluurpy Score
1,592 total reviews
Tripadvisor
4.5/5
266 reviews
Google
4.6/5
909 reviews
Foursquare
4.1/5
76 reviews
Zomato
4.5/5
341 reviews

Contact Information

📞 Phone: +61 3 9654 5923
🌐 Website: http://embla.com.au
📍 Address: 122 Russell St, Melbourne

Google Reviews (8)

P

Priscillia

2 weeks ago
★★★★★ 5/5
Came for a dinner with a friend from overseas few days ago .. He was so impressed :) Thanks for the wonderful hospitality Embla :) Always going to be one of my favourite in the city. Been here so many times. Last time I was craving steak and decided to stop over here for a quick dinner before the concert what can I say .. super tasty steak, mushrooms … Definitely need to order the steak if you are here to dine
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A

Angel Khong

4 months ago
★★★★☆ 4/5
Embla was a wine bar/restaurant offering a large range of wine and delectable meals. For lunch we ordered their quinoa & rosemary sourdough, Raw kingfish with heirloom cucumbers and yuzu, Celeriac hasselback with aged cheddar, and Black angus scotch fillet with tarragon & dried tomato. For dessert we had the ‘Figs figs figs’. All the dishes were very flavourful; the scotch fillet was tender & cooked to perfection, the Celeriac was nicely ‘crispy’ and my favourite was the kingfish - it was very fresh and the yuzu flavour really enhanced the dish. The dim lighting and wooden decor made the ambiance cosy. Service was friendly.
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S

Stephanie Rose

3 months ago
★★★★☆ 4/5
🍞 Quinoa and Rosemary Sourdough, Mustard Butter 🥒 Soured Cucumbers, Dill, Feta 🫑 Beef Carpaccio, Globe Artichoke, Fermented Peppers 🐙 Baby Octopus, Chickpeas 🥩 Dry Aged Black Angus Scotch Fillet, House Condiments Embla is a rustic, dimly lit, sophisticated wine bar in the middle of the CBD. Their wooden fit out gives moody, Western Saloon vibes. The menu consists of a variety of gourmet share plates and an extensive wine list. 🍷 We began with some warm, fresh Sourdough as well as a refreshing plate of Soured Cucumbers with Feta. The Beef Carpaccio was interestingly flavoured with fermented peppers, this was absolutely sensational. Don’t sleep on the Baby Octopus. I would say all of these dishes are worth ordering. The steak was nice however on this occasion just wasn’t seasoned enough. I enjoyed it with the condiments of XO, Fermented Chilli and Mustard but for $80 I expected to be blown away, at maybe $50 it would’ve been alright. Sadly the menu lacked any sides to pair with it (some potatoes wouldn’t go astray.) 🥩 Although slightly let down by main, we loved our entrees and would definitely return. It is a small venue so they are often fully in the evenings but they do keep a large part of the restaurant available for walk-ins.
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I

Isaac Herbert

5 months ago
★★★★★ 5/5
Really enjoyed this beautiful venue. The staff, food, wine and ambiance were just perfect! Highly recommend the smoked duck liver toast!!
Google
A

Alvi

3 months ago
★★★★★ 5/5
Always a great experience here - food and service is great. Great selection of starters and the fig dessert is a must!
Google
J

jill jaques

2 months ago
★★★★★ 5/5
Wow...atmosphere plus! Dark & seductive, fabulous aroma of fresh food cooking right in front of you. Great wine selection. Staff were full of enthusiasm for the menu & it really delivered! Small plates of deliciousness. We would certainly return here...highly recommended. I didn't take photo's suitable to post as there were too many people.
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T

Tom Booth

3 months ago
★★★★★ 5/5
Such a wonderful place to go. Food and service always amazing. Each dish just gets better and better.
Google
M

Melanie Guenther

a year ago
★★★★★ 5/5
We had a birthday celebration dinner there and the vegan food was just divine. High quality food and the wine selection was delightful. Beautiful cozy place. One improvement, adding a vegan dessert to the menu. Apart from that just a amazing dining experience in the cbd. Photos don’t justify.
Google

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