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Contact Information
📞
Phone:
+61 3 9654 5923
🌐 Website:
http://embla.com.au
📍
Address:
122 Russell St, Melbourne
📷 Photos (11+)
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Google Reviews (8)
Came for a dinner with a friend from overseas few days ago .. He was so impressed :)
Thanks for the wonderful hospitality Embla :)
Always going to be one of my favourite in the city. Been here so many times. Last time I was craving steak and decided to stop over here for a quick dinner before the concert what can I say .. super tasty steak, mushrooms … Definitely need to order the steak if you are here to dine
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Google
Embla was a wine bar/restaurant offering a large range of wine and delectable meals. For lunch we ordered their quinoa & rosemary sourdough, Raw kingfish with heirloom cucumbers and yuzu, Celeriac hasselback with aged cheddar, and Black angus scotch fillet with tarragon & dried tomato. For dessert we had the ‘Figs figs figs’. All the dishes were very flavourful; the scotch fillet was tender & cooked to perfection, the Celeriac was nicely ‘crispy’ and my favourite was the kingfish - it was very fresh and the yuzu flavour really enhanced the dish. The dim lighting and wooden decor made the ambiance cosy. Service was friendly.
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Google
🍞 Quinoa and Rosemary Sourdough, Mustard Butter
🥒 Soured Cucumbers, Dill, Feta
🫑 Beef Carpaccio, Globe Artichoke, Fermented Peppers
🐙 Baby Octopus, Chickpeas
🥩 Dry Aged Black Angus Scotch Fillet, House Condiments
Embla is a rustic, dimly lit, sophisticated wine bar in the middle of the CBD. Their wooden fit out gives moody, Western Saloon vibes. The menu consists of a variety of gourmet share plates and an extensive wine list. 🍷
We began with some warm, fresh Sourdough as well as a refreshing plate of Soured Cucumbers with Feta. The Beef Carpaccio was interestingly flavoured with fermented peppers, this was absolutely sensational. Don’t sleep on the Baby Octopus. I would say all of these dishes are worth ordering.
The steak was nice however on this occasion just wasn’t seasoned enough. I enjoyed it with the condiments of XO, Fermented Chilli and Mustard but for $80 I expected to be blown away, at maybe $50 it would’ve been alright. Sadly the menu lacked any sides to pair with it (some potatoes wouldn’t go astray.) 🥩
Although slightly let down by main, we loved our entrees and would definitely return. It is a small venue so they are often fully in the evenings but they do keep a large part of the restaurant available for walk-ins.
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Google
Really enjoyed this beautiful venue. The staff, food, wine and ambiance were just perfect! Highly recommend the smoked duck liver toast!!
Google
Always a great experience here - food and service is great. Great selection of starters and the fig dessert is a must!
Google
Wow...atmosphere plus! Dark & seductive, fabulous aroma of fresh food cooking right in front of you. Great wine selection. Staff were full of enthusiasm for the menu & it really delivered! Small plates of deliciousness. We would certainly return here...highly recommended. I didn't take photo's suitable to post as there were too many people.
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Google
Such a wonderful place to go. Food and service always amazing. Each dish just gets better and better.
Google
We had a birthday celebration dinner there and the vegan food was just divine. High quality food and the wine selection was delightful. Beautiful cozy place.
One improvement, adding a vegan dessert to the menu. Apart from that just a amazing dining experience in the cbd. Photos don’t justify.
Google
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| Pizza Forno Southbank | 70% | - | - | 0 |
| Hungry Jack's | 70% | 3.5/5 | 3.5/5 | 1,443 |
| Cecconi's Flinders Lane | 92% | 4.5/5 | 4.5/5 | 3,612 |
| Naked Japan Albert Park | 85% | 4.5/5 | 4.0/5 | 26 |
