Star Diner

Really good breakfast, hit the spot. Ordered the South of the Border skillet, with eggs over easy. Tasted great! The jalapeno cheese and chorizo added the perfect level of spice to the breakfast I was looking for. Definitely had a bite to it, but far from giving you the sniffles or sweats. Wife's breakfast was some basic scrambled eggs and bacon over home fries with a side of biscuits. No complaints here. Loved the thicc bacon, cooked goldilocks style, not too crispy, but not too soft. These biscuits were delightfully buttery. Biscuits done right. The only thing we were slightly caught off guard by with this place, had nothing to do with the food. We were asking ourselves why it seemed the dress code for the serving staff, was short skirts/shorts and low cut tops. Except for who I assumed was the manager, based on her demeanor and jeans, but still a low cut shirt. It just seemed off. This is not a sports bar or Hooters, it's a diner. Like I said, just seemed off. The food was great though!

Used to be a 5 star, in fact we always called it "5 Star Diner"! Whenever family visits from out of town, this is where we'd take them. Like anywhere, clearly they have the impacts of the changes in our world today. The preserves are different and seem more like a cheap jelly. Their menu has been down sized in options (understandable but sure miss the Greek omelet) and their portions reduced (unless ours was a fluke). Even refills are a charge now too (made for a surprise at the bill as we were a larger group and would've appreciated knowing in advance). Server rushed through ordering and made a few mistakes, but we're human so no biggie. They used to be GREAT but now are just okay.