Monterrey Mexican Restaurant

Food is over priced but it’s somewhat ok , The host was very nice and I wished I could have left him a tip but when I left he was back in the kitchen. However, my waiter was nothing but rude to me and my brother , ( we work in paint and on a Sunday we had to work, we stopped here for a quick lunch) I guess our attire wasn’t appropriate because everyone else around us got way better service, our waiter threw our plate of food in the table with a very rude manner ,brought two hot plates with rice and beans, also threw them on the table, and left without giving us a warning that the plates were extremely hot, my brother tried to grab it closer to him and he burnt his finger..his drink needed refil and our waiter walked by our table 3 times without asking if we were ok. When I needed to pay I left a note that said GREAT FOOD, POOR SERVICE “ PLEASE STOP JUDGING PEOPLE BY HOW THEY LOOK, I COULD PAY HIS SALARY FOR A YEAR IF I WANTED TO BUT THATS NOT THE POINT. Hire better help

Staffing friendly but the food or I rather say the chef that day did not have any pride in being a cook because no taste the paradilladas for 2 was horrible the meat undercooked the chorizo SALTY and the green beans taste like frozen bags beans NO GOOOD....... I only want to say to the chef take pride in your food that you make.

Food was unseasoned and bland. "Guacamole" was literally just crushed avocado with nothing else. Chile relleno had a tiny sliver of pepper and a few pieces of ground beef. Ordered a margarita that we never received, however several other tables that were seated after us got theirs. The worst part of all is that the quesadillas were filled with american cheese.