Wasabi House
392 State Route 34, 07747-2182 - Matawan
Updated on
Japanese
Sushi
Verified Dish
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Contact Information
📞
Phone:
+1 732-566-1888
🌐 Website:
http://www.wasabi34.com
📍
Address:
392 State Route 34, Matawan
📷 Photos (10+)
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Google Reviews
348
Google reviews
They make nice sushi. We often order here to go.
One time they bit messed up the order, but it's only once.
They have a nice sitting area inside. It's a big restaurant.
There are interesting arts on the walls.
A lot free parking on the site.
Located right on the NJ-34.
Customer service is good.
And service is pretty fast.
Recommended.
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Google
I love this place and its my regular place for the fresh sashimi/sushi. Toro is the best when they have it. The food is great and fresh. The staff is wonderful. Ask for the fish of the day if you feel like something new.
Google
Fresh food, friendly stuff and best flavor. beat all Michelin-starred restaurants in NY. My first favorite place to treat me and friends. Recommend!
Google
The appearance of the building 🏫 could use some work :) but the flavors were on point. Fresh sashimi was delicious.
Google
(4 stars few reasons)hey sit you right away,but for the waiter/waitress to come to your table takes a bit. But Our waitress was really nice. ASIDE from that! Food is amazing! Came out quite quick after ordering. The place could use a little updates but the food was worth it. Prices were alright. Fried rice was awesome! Definitely will be returning!
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Google
The sushi here is really good. The raw fish tasted fresh, the seaweed isn’t chewy and the rice is sticky. The establishment itself does need a total upgrade but besides the ambience the sushi was great and they give a lot of raw fish so it’s pretty big rolls for the price.
Google
The freshest sushi around! Highly recommend.
Google
The restaurant is ok, not much on the interior, more like a casual eating , however it is not on the cheap side. Sushi rolls are fine, fresh. there is a fried Sea bass comes with sweet and sour source that is just unbelievable delicious!!!
Google
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