David Burke Prime

Friday’s dinner at David Burke Prime was not our first, and it will not be our last. When I knew we were going to Foxwoods, I knew I wanted another steak from David Burke Prime. I want to try their aged beef at some point, but this is a place where you need a hearty appetite as the servings are enormous. Paula opted for two appetizers, a Shrimp Cocktail and the Lobster Bisque, instead of an entree. The bisque included a Lobster roll, in the middle of the bowl; think Lobster Spring Roll. She found both to be delicious and more than ample. I started with the Arugula Salad which was prepared with smoked tomatoes, toasted pine nuts, manchego cheese, and a white balsamic vinaigrette. It was delicious and a perfect compliment to the popovers that accompanied our meal. The popovers were good but not as good as those that Paula makes or those at Jordan Pond House. Nothing beats hot and fresh from the oven. With popovers, at least in my opinion, seconds count. For my entree, I chose the 7oz Petite Filet Mignon, the smallest steak on the menu. At home I would typically eat a 4oz to 6oz cut, I just no longer have the Tyranus Rex appetite of my youth, LOL. Today meals are more about quality than quantity. The steak was cooked a perfect medium rare and was so delicious that next time I will order it rare. I also ordered a side of roasted asparagus that was drizzled with an aged balsamic. The portion of asparagus could have easily served two, but I did my duty and ate it all. Neither of us needed dessert, we were stuffed, and did the right thing and declined. However, one of the neat things that they do at David Burke Prime is to bring you a complimentary cone of cotton candy with your check. That and the half of Paula’s popover that she could not finish were my desserts. The food at David Burke Prime at Foxwoods is superb. The two wait persons assigned to us did a fantastic job of explaining our menu choices and ensuring that we wanted for nothing during our meal. Those working with them were equally attentive and pleasant and made for a wonderful experience. I give David Burke Prime 5 Stars.

It was very delicious dinner! Service was on point. Staff was knowledgeable and friendly. We didn't have a reservation but we were seated promptly. The ambience was amazing. Appetizer was great! Highly recommend it 👌 Aged steak was exquisitely charred outside and a perfect medium rare inside. Definitely need to try it! Definitely coming back for more soon.

I celebrated my birthday at David Burke Prime and was great. Atmosphere was fine dine with modern twist. The service was great. Drinks were good. We had strawberrie spicy margaritas, and they were great. The food was delicious. I had one of the aged ribeye steaks and was amazing !!! Everything that we tried this night was delicious. Restorant has a crazy winery. Worth to see it ! I am highly recommending this restaurant.

Our server was Shayonna Smith. She was extremely polite, helpful and courteous. She took the time to describe the menu to our first time guest. The food was delicious and the added candle for our guest birthday was a nice touch. We will definitely be going back there.

James our waiter was excellent. He provided exceptional service, was professional and had an overall lovely way about him. My family can be a lot and he handled us with ease and charm. Thank you, James!

This was my first time here and it was amazing! We were celebrating my husband's 41 year anniversary in the military. This place is clean and bright. Everyone from the front desk check in to all the servers were exceptional. Julie our server, was so nice and her right hand (sorry I can't remember her name) was very accommodating! We got 2 of the specials for Monday nights, the prime fix and the lobster special. Everything was so over the top good from the pop overs to appetizers to the main meals. Creme Brule was to die for and the cotton candy at the end was a nice touch! We will DEFINITELY be back!