We celebrated my husband’s birthday. This was the 3rd time we ate dinner there. We live in Lenoir City and have explored other options in Knoxville for a “white table cloth” experience and this so far is our favorite. You receive a complimentary appetizer from the chef and wonderful sour dough and herbal bread. Before your main course you get a lovely lemon sorbet to “cleanse your palate”. The beef cheeks are the best. Desserts are homemade. Standards of service and quality of food are very high!
This was our first trip to Foothills, but it will not be our last. Andrew did a wonderful job of walking us through all the menus, we enjoyed cocktails and a few little "tastes" even before dinner. We got the truffle fondue and cleaned the bowl. I had the rib special, she had the salmon. Then we couldn't help but get dessert (carrot cake and dark chocolate mousse). Absolutely worth the drive from Knoxville!
We visited for our anniversary based on the strong recommendations from the Knoxville Eats group, and FMC did NOT disappoint. Our server Zoe was phenomenal and the food and atmosphere was great! We shared several appetizers, the truffle fondue, goat cheese tart, and curried meatballs. and shared the entree of ribs....everything was wonderful!
Best Restaurant Experience in our trip to Tenn. White table cloth, fine dining, excellent service and a lovely experience. The food was phenomenal the chef was truly amazing. Unique twists on food that gave it a unique taste and hit your flavor pallet different. My wife and I had a lovely time and happened to land here on a Wednesday with half off wine to make it even better.
All I can add is come hungry and do not skip dessert. They also are very good with dealing with my tree nut allergy, that means a lot to us when dining out.
A fantastic dining experience. Great service, fantastic food, good price point. Small dishes given out for free. Comparable to lower level Michelin guide restaurants. Would love to come back!
Food is fantastic absolutely worth the price. Steaks are prepared souvide and amazingly tender and delicious. I love that they tell you on the menu how it's gonna be cooked ie medium rare. So you don't ruin what the chef is putting out. The meat loaf with braised short rib inside was legendary. The bread that they give you to start off sets the mood that this kitchen knows exactly what it is doing. We ordered a few drinks I would highly recommend that cherry burbon sour. It's fine dining expect 30-50 a head. Again worth it, sometimes you go for a fancy meal and think I could have saved myself the money but no joke this place is worth every penny and I would go here over Ruth Chris, Morton's or any other steak house and the proce ia better. I love that the plates also come with amazing delicious sides. Added a picture of the cobbler and drinks. If you are celebrating, treating yourself or just want a fantsic meal don't overlook this gem in Maryville.
Heard about this place from a friend and how good it was. We went to Cades Cove and had made reservations here about a week prior. The synopsis is pretty simple. It was amazing. The service, the drinks, the food…all amazing. My girlfriend said it’s best meal she’s ever had. She had the steak Diane and I had the London Broil. I’d say it’s definitely up there with the best I’ve ever had as well, if not the best ever. Can’t wait to return. Thanks ya’ll for a wonderful experience.
Food was absolutely amazing. Everything we ordered was perfect. My husband had the corn crusted mahi-mahi I had the venison it was cooked perfect. Ughhmazingggg
We will be back for another visit.
Wine was also amazinggg
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