Reviews Polcari's Bridgewaye Inn

Delicious Dinners My Fiance Had The Lobster Pie & I Had The Chicken & Eggplant Parmasean, We Came Home With Leftovers For Another Meal! Our Dinner Came To $57 + 20% Tip. Excellent! I Came Here For Many Years When The Arc Og Greater Plymouth Did The Children's Christmas Parties. My Grandfather Built Some Of The Summer Cottages Over There In The 1940's - 1960's. Also There Are 4 Motel Rooms Above The Restaurant.

Best fried clams down the cape. Excellent wait staff very courteous and attentive. Definitely number one of my places to visit in the area.

The staff at Bridgwaye did an awesome job on what I know was a tough day. Sunday, Labor day weekend, we decided on a whim to have dinner there. It was very busy. We were told about the wait and given a pager. We enjoyed delicious Cosmos while seated in the waiting area. After about thirty minutes our server, I think Marcia was her name, was smiling and welcoming as she seated us although I'm sure overwhelmed by the crowd. We never felt rushed. We both chose the baked stuffed lobster which we'd spied on someones plate earlier. It was hands down the best I've ever had at a restaurant! Marcia referred to it as a treasure chest, and once we dug in we knew why. It was filled with lobster claws shrimp and scallops and topped with just the right amount of crumbs. We are still thinking about it and can't wait to go back! I work in a kitchen myself, and I know all restaurants are short staffed. But if that was the case at Bridgwaye, the quality did not suffer. Our meals were excellent. Two enthusiastic thumbs up - actually four. My cousin agrees!