Polcari's Bridgewaye Inn

Delicious Dinners My Fiance Had The Lobster Pie & I Had The Chicken & Eggplant Parmasean, We Came Home With Leftovers For Another Meal! Our Dinner Came To $57 + 20% Tip. Excellent! I Came Here For Many Years When The Arc Og Greater Plymouth Did The Children's Christmas Parties. My Grandfather Built Some Of The Summer Cottages Over There In The 1940's - 1960's. Also There Are 4 Motel Rooms Above The Restaurant.

My friend group decided to dine at Bridgeway Humarock. After a 35-minute wait, we were seated by the unpleasant middle-aged blonde hostess. I happen to be on the curvier side and was wearing a tank top and jean shorts. After I sat down, the hostess leaned over to me and told me "No one wants to see you in that bathing suit top, I will let it slide this time, but no one wants to look at that while eating." I was not wearing a bathing suit top, it was a cotton grey plain tank top. My friends regretfully decided to order food while I sat there uncomfortable and refused to spend my money there. No one was impressed with the food, it was subpar, to say the least. One order was completely mistaken and another never showed. After waiting an additional 20 minutes after the first round of food came out, we asked where our order of fish and chips was, since it never showed. The waitress informed us the kitchen was messing up orders the entire day. Not only was there barely fish on the plate, but they also ran out of fries. Our waitress was extremely pleasant, but she never wrote anything down, which led us to believe that's why an order for a hot dog came out as chicken tenders, that the fish and chips never showed, and we repeatedly had to ask for a side of ranch. We all walked out regretting not leaving when the hostess made her original comment and chose to leave behind any leftovers since they were not worth bringing home.

Decent restaurant, we recently stopped in for dinner as there are only two restaurants in the area. The food was alright the best thing we had was the Buffalo wings, but my steak was covered in fat, there was more fat on the steak then meat. It was also unseasoned and dry. Our very kind waitress checked with the kitchen staff for us and was able to take that off our bill so we are grateful for that. After our appetizer nobody cleared the old plates off the table so we had very little room. The bar is unable to make alcohol free “virgin” drinks but that’s ok if you aren’t interested in that. Over all the food really isn’t that bad but it’s a little pricey. Would recommend trying it out to see if it’s right for you but I don’t think I’ll be returning to this restaurant.

The staff at Bridgwaye did an awesome job on what I know was a tough day. Sunday, Labor day weekend, we decided on a whim to have dinner there. It was very busy. We were told about the wait and given a pager. We enjoyed delicious Cosmos while seated in the waiting area. After about thirty minutes our server, I think Marcia was her name, was smiling and welcoming as she seated us although I'm sure overwhelmed by the crowd. We never felt rushed. We both chose the baked stuffed lobster which we'd spied on someones plate earlier. It was hands down the best I've ever had at a restaurant! Marcia referred to it as a treasure chest, and once we dug in we knew why. It was filled with lobster claws shrimp and scallops and topped with just the right amount of crumbs. We are still thinking about it and can't wait to go back! I work in a kitchen myself, and I know all restaurants are short staffed. But if that was the case at Bridgwaye, the quality did not suffer. Our meals were excellent. Two enthusiastic thumbs up - actually four. My cousin agrees!