China Chef

Under new ownership and it's terrible! Ordered lunch today and was delivered. My moo goo gai pan smelled and tasted like the entire bottom of the pan my food was cooked in was burned, and they served me the non-charred portion of the food. A coworker called and told them, and they agreed to deliver another lunch. When the woman arrived, she demanded I dig the first lunch out of the trash so she could see it. She opened the container and said "It looks fine to me." She was very rude and basically accused me of lying. She gave me the new lunch and left. When I opened the container, the burned smell was overwhelming, worse than the first. It literally stunk up the office and my coworkers all agreed it was inedible. I'm not picky at all and I am understanding of mistakes, but this was awful. My coworker called back and they argued with her that it was fine. The chef even got on the phone and said he's been cooking this for 20 years and he knows what he's doing. They finally agreed to credit us for the lunch, but not without a 15 minute argument. This place used to be a favorite, but they will be losing our business after this experience.

Used to be awesome, pretty sure they are using frozen chicken breast instead of dark meat... excuse me I meant Freezer burnt frozen chicken breast for the sesame chicken. What a joke this place has become, I can't believe anyone with half a taste bud could even eat there anymore. Such a waste, used to be the best Chinese food in the whole area.

If you want runny and watered down slightly flavored chinese food this is the place to go, I'm not sure what happened but 5 years ago this place was bangin'! Now I'd rather do World Buffet which isn't exactly the best alternative. This place is overpriced considering what you're actually getting I'm honestly not sure how they're still in business but good for you I guess the citizens of Marshfield don't have taste buds. I'll eat it but I'm not gonna enjoy it egg rolls are bomber though.

Garbage. Kung pao chicken was bland and overloaded with vegetables. There were maybe 8 slivers of chicken to a pile of chopped garden variety. If I wanted a salad, I would have ordered a salad. Basically what I got was a bland kung pao salad. Not worth the money. Not family friendly. Even when the buffet is open, we will not be returning.