Hot Table

Great place to dine and wine. Separate bar area with high chairs and large TVs to watch and drink. More than 150 customers can be seated at a time. Variety of drinks and cocktails and international cuisine available. Friendly staff and excellent service. Food was amazing. Covid19 protocol strictly followed. Masks are compulsory. Social distancing maintained. Good place to relax with friends and family.

Very busy, which I guess is a good thing. I did like how I had 1 staff member was with me from greeting to the press, then they leap frog back to the line. I had the steak and cheese with onions peppers and mushrooms. I substituted Mayo for Chipotle Mayo, pretty good, a bit too much cheese, but now I know for next time to ask for less. Just a bit pricey but I guess that, $12 for a sandwich is "normal" nowadays.

I really wasn’t sure how I was going to like this place. Turns out, it was really good and makes for a great treat lunch! This place is interesting. It’s not your standard, meat and cheese and bread, sub shop like subway. It’s a panini place, and they serve up some pretty unique combinations. Favorites of mine include the Cubano, chicken pesto, and southwest chicken. While the pricing seems relatively simple for the sizes, be aware that the small is pretty small, the medium is pretty big, and the large is a mammoth. Go for a medium if your hungry, and a large if you’re starving or want half for later. The sandwiches are stuffed, hot, cheesy, and just all around good. Like I mentioned, there are a lot of weird combos available here, so take your time reading the menu before you commit to getting it as is. The southwest chicken, with chipotle mayo, cheese, tomato and pickles surprisingly features salami. I was unsure at first, but surprisingly it all comes together pretty well! Give this place a try if you get the chance. The portions are good, the prices are reasonable, and the quality beats anything you’d grab from Subway or the like.

Great place. I just wish that their grilled chicken would be a little more cooked. It doesn't have any "grill" brown marks and it leans more toward being boiled than grilled. Also I noticed that different branches has different protocols. For example the other Worcester shop cuts the chicken in much more smaller peices. At any rate, it is a place that I'll visit again.