Legends Steakhouse

On 2.11.22 around 8 P.M. (with reservations), my date and I were greeted by a nice hostess and a GREAT WAITRESS!!!!! Our waitress (Beautiful and Attentive black female with some braids--I forgot her name 😖) was so awesome!! 10/10 service with her🙌 The crab cakes were delicious! I ordered the seafood pasta. 2.5 rating. The seafood actually messed it up. The baked potato was very yummy!!! My dinner date ordered the steak--the steak was very tasty! Overall, I enjoyed my time here. No complaints from me other than an obnoxious man came to eat a filet mignon and he kept hollering "WHAT Y'ALL DOING BACK THERE?" and none of the men paid him any mind, but the waitresses seemed to know who he was, as well as, another casino staff member. Lol! GET THE PRALINE NY CHEESECAKE FOR DESSERT!!!! VERY LIGHT CHEESECAKE--GREAT BLEND/VERY CREAMY!

Would not recommend this place at ALL. The host was very sweet, but besides that I don't have much else good to say. The food was very bland. My fillet was very tough on the outside and over cooked. The asparagus (that we had to wait 10+ minutes for) was hard and nothing special. The sweet potato was fine, I wasn't a big fan of the super sweet Carmel sauce but others at the table did enjoy it (so depends on your taste). I'm fine with high prices, if the food is worth it... but this place was definitely not. Absolutely loved Paragon Casio, but will never go back to this "steak" house. Food was terrible and DEFINITELY NOT WORTH IT!

Service amazing, atmosphere amazing, food trash. Ordered the seafood pasta if you love the taste of butter oh boy you're in for a treat. Got the creme brule. Needed more sugar to give a nice glass top. Drinks was good I'll say that. The salmon was a pretty tasty piece of fish. I think the price doesn't do the place justice. But I encourage you to go and try it out.

Waited 20+ minutes to be greeted. Staff whispered about my table being served and also was caught pointing at us. After pointing at us we still waited 10 more minutes, all while servicing tables that came in well after my party. One waiter was asked if her served our table, he shrugged and walked away. We were looked over numerous of times. Started with a shrimp Michael: shrimp very dry and over cooked. Bread was definitely stale. No refills were offered. Asked 3 times and 3 people for to go boxes. And was rushed out at the end. The worst experience at an “upscale “ restaurant, ever!

The place itself was very nice and gave the impression of a high class restaurant. Everything stops there though. The food was incredibly overpriced for its quality. A decent steak wasn’t under $30. We opted to share a couple appetizers. We had heard the shrimp Michael was very good, but again we were disappointed. The shrimp was incredibly dry even though it was wrapped in bacon. I felt like their go to ingredient was cheese, so everything was way overdone with too much cheese. We also ordered a seafood dip, which wasn’t bad but considering the huge layer of cheese on top we got very little dip and only 4 slices of stale bread to dip with. Considering this was all we ordered with two beverages, $80 was a steep price tag for a very sub par meal.