Tommy's Creations

I located this restaurant by mere mistake and I am quite satisfied. Although there put of slot of things, as chef has said himself it's hard to determine need based on the unsteadiness of customers, I feel if this restaurant was given more support you will see the options grow. Every dish that I have had was amazing along with my amazing waitress always making sure needs are meant and requests are meant. Glad to see this restaurant downtown, let's make this want to stay and grow with our downtown.

We went for breakfast. We waited for over 40 minutes after we ordered before we got our food. There was only 4 other customers in the restaurant. The waiter we had didn't seem to know what items they were out of for the day. In the 40 minutes he never came back to check on us. We had to flag him down for more drinks while we waited for our food. The food tasted great. The food was worth it but the wait time was very long. Tommy was nice and checked on each table after you ate.

After reading so many positive reviews, our family was excited to enjoy breakfast at a popular local spot. After an interminable wait, frozen food and a debate with the chef over the definition of Eggs Benedict, we walked away sorely disappointed. Here’s the good: The server was very polite and professional, my daughter very much enjoyed her pancakes, the sausage patties were moist and flavorful, and I applaud the owner for personally coming to visit every table. However, the rest of the experience was underwhelming to say the least. Our first clue all was not roses and posies came when we learned the store was out of milk, out of steak and out of hash browns. We then waited more than an hour for a basic pancake breakfast, Eggs Benedict and a bowl of fruit. When the food was delivered, the pancakes were served with a ramekin of melted butter rather than a traditional pat of butter, the bowl of mixed berries was clearly frozen, and the eggs on the Bennie were hard boiled. Not soft, not a hair past poached, but a perfect hard-boiled egg. Because of the other positive things mentioned, we decided not to say anything negative about the meal when the Chef asked. But when he did and I replied, “Everything was fine, thanks,” he said, “That’s all I get??” So I explained that the eggs were perfectly hard-boiled, and one typically expects poached eggs - as the menu and the very definition of Eggs Benedict describe. His response? “Well, my customers don’t like runny eggs.” Sorry Chef, that’s not how this works. Eggs Benedict are, by definition and the words printed on your own menu, served poached. If you overcook them, just fess up. If you’re willfully changing the definition, update your menu to reflect your innovation on a classic dish. As someone else noted, this place has a ton of potential. The things that were good very enjoyable, the service was polite and professional, and the prices were very reasonable for the area. But an hour-long wait for staple dishes, frozen fruit and an argumentative chef made this breakfast an unfortunately unforgettable experience.

Sunday Breakfast with the hubby was amazing, and service was just as good. GLAD I tried out this amazing chef inspired restaurant and his authentic dishes, definitely my go too place. WELCOME TO MARION AND ALL THE NEGITIVE DON'T WORRY ABOUT BECAUSE THIS PLACE IS THE BEST PLACE AROUND MARION AND SURROUNDING AREAS.

Passing through Marion Ohio last week and just wanted to say yes the menu may have been limited but the food that I had ordered was emaculant. The waitress was fantastic and seemed to be intrigued in making sure each of her customers was satisfied. I would highly recommend this restaurant in any future dining needs. Chef Tommy has a great sense of humor, definently made this more than a meal, he made it a experience to speak about.

This place could do great business with a little help or maybe a basic culinary course - they plated my fish and chips over lettuce which made the bottom of the fish soggy and gross. The batter could have had much more flavor .. I had to drown it in the tartar sauce to eat it. The salad my husband got looked like it had 2 week old iceberg lettuce and no other greens. Wasn't impressed... felt unprofessional with items marked off the menu. Decor and sign out front gave a mixed message of what kind of food was served here . I wasn't sure if it was a Chinese restaurant, a breakfast joint, or a country cooking diner. Plenty of potential, poorly executed