Reviews of Asian Grill

Very clean and bright! Food- spring rolls- very fresh a great snap to vegetables. Peanut Sauce excellent. Egg noodle soup special- outstanding broth, bok choy was a surprise. Wontons very tasty and pork just right. I wish they offered the side of fresh vietnamese herbs and spouts they serve with pho. Banh mi- very good well put together had a slight kick but prob best ive had outside of 441 vietnam. Vietnamese coffee no joke! Overall very good and closer to home than a few other places. I cant wait to return to try the shaky beef and pho!

Food was great and so was service. We came in, they had about 10 people nice music , huge portions, great prices. The server was very sweet and greeted us with smiles, explained some things on the menu, very helpful and nice. Their dishes were delicious and the portions were just way too big we took so much food home. Lots of parking in the plaza.

I went with a large party and we all had excellent meals. I did not personally try the pho though I heard it was delicious. I had vermicelli with grilled pork and egg rolls, which was one of the best I've had anywhere. Even though this place is a bit out of the way for me, I would gladly go there again.

I came here with my family to celebrate my mother's birthday. Wow, the food here was so great! We drove over 30 minutes to try this place out and it was definitely worth it. I should add that my mother is from Vietnam and she was equally impressed with the quality of the food. We had a few allergies in our group and the waitress went above and beyond to double check on the ingredients to make sure the food was safe for a few of our guests. If you have not been here yet, I highly recommend giving this place a try. It will be our new go-to whenever we want delicious Vietnamese cuisine.

Wow! So happy they opened in my neighborhood. You can find Pho Steak Bowl off of Royal Palm Boulevard at the west end of the Royal Palm Court shopping plaza. This was previously a full service Chinese restaurant before they opened in May. They now focus on Vietnamese Food and select Chinese favorites. I met my girlfriend here on a rainy Saturday night for dinner. I was impressed with how clean and modern the restaurant looked. You choice of seating includes booths and tables. The menu is divided into appetizers, chef specialties, rice entrees, stir fried rice noodles, pan fried crispy egg noodles, beef and chicken noodle soup, vermicelli, and drink and desserts, I started with a refreshing lychee juice. The drink arrived with lychee swimming in the juice, so delicious! We ordered the (4) Vietnamese Fried Egg Rolls for our appetizer. They were great but I could not stop eating the pickled carrots that they were served with. The sweet tang of the carrots was so addicting that they kindly brought us a plate of carrots on the house. For dinner I had the shaken beef served with rice. I loved everything I ate here and it was all presented so beautifully. They are currently having a summer special, buy two orders of pho noodle soups, and get two egg rolls or Thai tea. The menu is vast and I look forward to working my way through it.

The new “Pho Steak Bowl” in Margate is very close to Coral Springs, it’s just over the border. Pho Steak Bowl 7462 Royal Palm Blvd Margate, FL 33063 It advertises itself as Vietnamese-Chinese, but the menu is 90 percent Vietnamese — the chef spent some 27 years cooking in Chinese kitchens. There is a small Chinese section of the menu (attached photos), and it’s American Chinese — someone needs to order the General Tso and report back. The menu is mostly pho and soups, rice noodle salads, wok noodles, bbq over rice dishes, and fried rice. I did not order the pho, but I asked to taste the broth, it’s highly clarified, nice but subtle spicing, not over the top with the star anise. Fresh spring rolls (Gỏi cuốn) are very good but I was even more impressed with the fried ones (Chả Giò) which are very similar to the kind I used to get in New Jersey, they are very full of pork, glass noodle, taro, and I detected shrimp as well. Their special mixed fried rice is very good, has a light fish sauce taste, they are using the “crab” brand, will bring you more sauce to the table if you want. The sriracha they serve at the table is a Vietnamese brand I’ve never had before, it’s very good, has a totally different flavor profile than the US Rooster brand, uses bird chiles and has a stronger MSG hit to it. A very welcome neighborhood addition that is family operated, it’s formerly a Chinese restaurant (was Asian Grill) and can easily accommodate a medium sized group. It’s in a older shopping plaza in a residential area with not too many good options close by so it should do well with takeout and sit down business.