Fork And Knife

I went there for meeting and had breakfast. I was impressed with the friendly service and the good food. My son got off of work he said he was hungry I suggested this place so we had lunch. Again the service was great and the food was good as well. My other son got off later on that evening told me he was hungry I suggested this place told him that his other brother and I had lunch there. We now had dinner. I ordered the broasted chicken I ordered mine with mashed potatoes a veggie side and lemonade was good. Prices for these items are fair. Service is friendly and fast. I can speak for breakfast lunch and dinner since I had them both the same day at the same place. And for me to eat the same place twice in one week is rare and three times in one day is a first for me. Definitely going back.

It's very difficult to understand the very high ratings this restaurant has received. It was because of those ratings that we chose to dine here on 6/26/2021. We have had better food at truck stops. The exterior of the building is deteriorating, as is the sign. When we walked in there was debris (food and paper) scattered all over the carpet. Those should have been the signs for us to leave. We were assigned one booth but asked for a different one because the seat was worn past the pleather to the lining. (See picture) To the restaurant's defense the server stated the interior is being renovated in July. Hopefully the menu and cooks will get an overhaul as well. We ordered the Holiday Combo to share. A 10oz. ribeye, 2 pieces of broasted chicken and 4 fried shrimp. It came with a choice of soup or potatoes. We both had the cream of broccoli soup-consistency of wallpaper paste and about as tasty. As were eating our soup, the server decided to vacuum the carpet, not a good idea when people are dining. I also ordered mashed potatoes. Server stated that they are homemade. The texture felt homemade but totally missed on flavor. The veggies that came with the meal came right from a can. They didn't even look good, neither of us touched them. The chicken leg was hilarious it was about the size of my thumb! Sadly, they broasted the chicken leg and breast together so both were extremely overcooked. They did get the ribeye cooked to the proper temp but didn't have any flavor. It just looked lost in all the other disasters. My wife said the shrimp was okay. Even her coffee was bad. When our server asked how we liked our meal, we were honest. "You didn't even like the soup?" Was her only response. On my way out I used the Men's room. I had to not breath as the urinal was "very ripe" if you know what I mean. I'm glad I don't live in this town....

Food was great but some of the staff were outside trying to get into a RV Park on the street that goes from the restaurant to 4 seasons. I talked to the owner of the RV and his handle is broken from some older gentleman with a beer belly who works in the restaurant. I watched this unfold from the hotel next door (where the owner was staying).