Strawberry Cafe

This is the first time I've been here and I will absolutely return. Quaint and cozy atmosphere and understandably popular for Sunday brunch! Seating and service was quick and friendly, and our server's suggestions hit the spot so perfectly. The Chicken Cutlet was crispy and paired wonderfully with the sausage gravy and poached eggs. And the pot roast in the Train Wreck was melt-in-your-mouth tender. And you get biscuits for the table!!! This is a Must-Visit, Must-Return.

Sunday brunch at this casual cafe born out of a historic train depot building was charming. Prior table reservations are recommended, but it was almost 1o'clock and so our party of two didn't have to wait to, at least, get a seat at the bar. Indulging in libations to start off, I tried the Madison Manhattan. An accidental splash of extra vermouth was masterfully balanced by our bartender by adding a pinch of extra bourbon, and I wasn't complaining. My friend chose to indulge in a refreshing glass of poinsettia made with champagne and cranberry juice. The cafe was going to be closed for the following week, and hence unfortunately they were out of a few items including crab cakes. So my friend had to settle for a traditional egg Benedict, which was also quite delicious. I ordered the chicken cutlet and was floored. The tender, juicy fried chicken on a bed of toast and sausage gravy was already a winning combination, but it was made so much more with the pooched eggs, bacon and grits. Yummy! Needless to say we are eagerly awaiting to go back for the crab cake benedict soon.

Always a wonderful experience. The appetizers were all very good, specifically the fried green tomatoes, crab claws, pita with cheese. I always get the rail car, loaded and quite delicious. Their cocktails are also quite good, my favorite for the season and this time of year include the basil gimlet as well as the bathtub gin, specially on hot summer days.