Sluurpy > Restaurants in Madison > Local 463 Urban Kitchen

Local 463 Urban Kitchen - Madison - Photo album

Amazing! A must-dine! Appetizer: sautéed crab claws Entrees: Dr. pepper braised short ribs & the redfish Dessert: bread pudding (bananas and homemade ice cream with rum sauce The reservations were quick and easy. The service was stellar. It’s on the pricy side but worth it! Lovely atmosphere. We W

Wow, from the service to the food everything was great. The redfish and the rosemary chicken were so delicious!

The food was delicious and the service was fantastic. I had the boudin stuffed quail for my entrée and I had the rock shrimp, fried oysters, and tamales for appetizers. Everything tasted wonderful and was presented well. I would definitely come back. The food was slightly expensive but the taste mak

My wife and I had a rare date night so we decided to try somewhere we haven't been. We were not disappointed in our choice to have dinner at Local 463! The staff went above and BEYOND and the food was excellent. Derrick and Jennifer know the value of great customer service. Thank you!

On this Saturday night we wanted to try a different restaurant. I called Local 463 and asked if there was a wait. The female that answered said “no, if you can be here in 5 minutes we can seat 2 people”. We arrive and are told by an older female (rather rude at that) that they were not taking anymor

Generally good but somewhat expensive restaurant so the expectation is they will control what they can control pretty well. Ordered a $75 steak tonight medium and got it almost cold in the center it was so rare. Sent it back, which I almost never do, and it came back still looking like raw meat. I d

The wine selection is, well, abhorrent. The bar is a very strange height, which itself could be corrected with slightly higher seating, but I guess they just didn't see that as a problem. The staff seem to be a group of introverts forced to do a job they don't want to do, but need to for money. The

Food is really good and well executed (compliments to chefs). Highly recommend the beef ribs and grits. Really tender, melts in your mouth.