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Sluurpy > Restaurants in Madison > Field Table

Field Table - Madison - Photo album

I stopped in for Brunch today with a friend. I had the okonomiyaki (Japanese griddle cake) and added a poached egg. The vegetables were crisp tender, and the flavor of the leeks was so fresh! Would definitely order again. We shared a Fried Potato Bowl, and there was enough to take some home, too
While every dish I've had here for both brunch and dinner has been fairly tasty, Field Table unfortunately suffers from quite slow service. Their new chef puts together some strong dishes, but it's hard to justify the prices and time when it takes 50 minutes after seating to get your plates, especia
The salmon on the noodle tasted delicious. But I don't like noodle and soy bean sauce. The beard and cheese are good. I would like to come again just for beard and cheese.
Nice ambiance and decent food, but they were out of most of the things on the menu that I wanted to order. Pot Pie had great crust but needed better filling.
Good atmosphere, overpriced for what you get. I got the risotto and a salad, both were fine but unremarkable. Vegetables were not cooked or seasoned particularly well. The meat dishes may be better. Beer selection was fine but not particularly interesting, and the wine and cocktails were a bit overp
This place has undergone a couple management changes over the years. Our most recent visit was pretty good overall. Wine list and spirit list are pretty big. Cocktails were good. Glasses of wine we're well chosen. Food was delicious. The let down for me was service. Food was a bit slow. It seemed li
Nice waitresses trying to make the best of what seems to be the worst kitchen service and management I have experienced in a long time. I was seated outside with my family and we ordered immediately. My beverage came 10 minutes later, just a bottled beer so nothing fancy, they said they were backed
The atmosphere and staff were wonderful. My disappointment arose as I watched two tables arrive at 10 am. The one table (a table of two who had reservations) needed to leave because 35 minutes had passed and they had not yet received their food and were one of the only tables in the restaurant. The
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