Underground Butcher

An air of je ne sais quoi. I went in for some spare ribs and ground beef. A fair amount more expensive than a grocery store but I'm hoping the quality is worth it. I could have enjoyed a better experience at the register but we all have our days ( working on a Sunday ☹️). I'll be coming back for some dry aged steaks 🤤.

I just polished off The Italian sandwich. I do not know how I ever lived without this. My partner got the Lamb Meatball, and we are going to dream about these sandwiches. The selection of meats and sausage was phenomenal. Add in the local goods, and I think I found Heaven on earth! Thank you all so much for being even better than I had been told!

Just had my wedding and they absolutely made the night. The brisket and pork were the talk of the night. I heard many comments about how it was the best cornbread a lot of people have ever ate. The coleslaw was completely finished which shocked me big hit. Also the beans were delicious as well. Bravo and thank you again for providing great food for my wedding! Also the dessert platter was off the charts as well can't forget.

we reserved a Turkey for Thanksgiving and we were told to pick it up on Wednesday. when we showed up we were told they were out! we deposited $50 for a Fresh Organic Thankgiving Turkey and the Under Ground Butcher really shafted us and many others. No manager was on site to field complaint, they just left it up to the staff who had no power. Undependable, for sure. i will drive to the Conscious Carnivore from now on.

Underground Butcher is a craft butchery specializing in pasture-raised meat from local farms. They're well known for their charcuterie and handmade sausages. The Underground Butcher also sells high end beer, wine and cheeses. They also offer a limited sandwich menu that is worth checking out. Their Pork Belly Sandwich is superb. The flavorful pork belly had a pleasing sear on it. The sandwich was served on a freshly made ciabatta roll with whole grain mustard that truly complemented the other ingredients. It was once of the best sandwiches I've had in recent memory.

I walked in at 10 am on a Sunday (they open at 10, mind you) and the butcher was just stocking thr case. He took time to offer suggestions on meat, how to cook it, and what choices we have before he was even fully ready. Bought the best steak I've ever eaten, and it was massive. The meats are only slightly more expensive than grocery stores and the quaint blows them out of the water. That butter though. Not cheap, but paired with some Madison Sourdough from across the street is effing amazing.