Masters Restaurant

The food was good but not anything special. Although the lamb chops were truly delicious. The only reason I’m marking 3 stars is because the waitress just asked everyone at the table if they want soup or salad NOT telling us it doesn’t come with the meal…… she literally asked everyone do you want soup or salad without anyone asking for it. So we all got charged for salads we didn’t care for in the first place.

We had Thanksgiving dinner here food and service was fantastic the all wood décor here is so warm and beautiful. We have been back 2 more times sat at the bar for dinner, always taken care of very well at the bar we love this place and will be going back next week can't wait. We have returned again yesterday and had another great dinner I had the Salmon with a horseradish coating WOW this was the best dinner I have had in a long time all 4 of us loved our evening here we were the last to leave. Also we had a great server, thank you Lorna. We also enjoy talking to the manager he is a great guy.

I have driven by here so many times and never bothered to stop in as I didn’t know what to expect. Cue tonight: I was leaving my nephews birthday party and had plans to go to a place in Royal Oak, but realized we stayed at my sisters too long and the other place was closing soon. I was set on getting crab legs and wanted to go somewhere with a nice atmosphere and not one of those random crab places that have popped up everywhere. I found the menu for The Masters online and they had crab legs so we made the drive over and we were pleasantly surprised when we walked in. We were greeted & seated quickly. Our waitress was lovely and everything felt perfectly timed. The atmosphere was much more tastefully done than I was expecting - I was thinking “early-2000s Applebees, but golf”, however The Masters is more upscale than that. It’s the type of place where you could be dressed up or casual and feel comfortable. Our food was delicious. I loved that the crab legs came with the melted butter with a tea light warming it. I always hate when the butter gets cold just sitting in a little cup at places like Red Lobster. They were perfectly cooked. My partner got the spinach salad, but ultimately we shared everything and left very satisfied. We ordered some tiramisu to go since we were too full to eat it then. I’ve had a few bites since getting home and it’s so good. Honorable mentions go out to the warm bread basket and the side of green beans I had; perfect accompaniments! Check out The Masters if you’re looking for a great meal with excellent service.