Madera Tortas

Driving to Fremont from Yosemite, we got hungry & came here due to its great ratings. One of their family member owners is vegan & assured us by phone of plenty of good vegetarian options & we were not disappointed. The enchiladas were clearly made with house made corn tortillas, with the best green sauce we ever had - also homemade. They sprinkled cilantro & onions on top to give a great taste. The cheese was clearly Mexican & not grocery store processed mozzarella. I love enchiladas & these were the best I ever had. We had never had tortas but these were great, with added japapenos. The bread is made in store & for the tortas, was grilled. We had also never had sope but that was also good - we added avocado. The horchita was also one of the best that I had. They really work well with vegetarians & vegans. There were staff fluent in English. It was clean. The prices were very low. The service was quick & outstanding.